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Loose-leaf pages in 3 ring binder. Lavishly illustrated text explains now to prepare over 750 recipes from appetizers to dessert.
How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !
Includes over 80 superb recipes that allow you to make the most of your microwave in simple ways.
More than 800 recipes and variations for fine dishes using today's advanced cooking method.
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
Detailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.