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After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. The book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.
Guatemala Investment and Business Guide Volume 1 Strategic and Practical Information
A land of extremes, from active volcanic peaks to dense rain forests, Guatemala has sustained great civilizations and attracted foreign conquerors. While shadows of its vicious, decades-long civil war still linger, Guatemala's people work toward peace and stability in the face of corruption and impunity. Illuminating photographs, insightful facts, and informative sidebars help the reader discover what it's like to live in today's Guatemala, its ancient beginnings, dramatic landscape, rich culture, resilient people, and more.
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyzes the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto-a cooperative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable. This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labor studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalization and the realities of fair trade.
The new EU Regulation for Deforestation-Free Imports (EUDR) stipulates that by 2025, certain commodities may only be imported to the European Union if it can be proven that they have been produced on land that has not been subjected to deforestation or forest degradation. [Author] One of these commodities – coffee – is a source of income for farmers in Guatemala and Honduras, representing 14 percent and 52 percent of these countries’ agrifood exports respectively. [Author] In 2023, one fifth of all Guatemalan coffee and half of the coffee exported from Honduras was destined to the European Union, and the majority was produced by smallholders whose livelihoods face significant threats from climate change and rising production costs. [Author] In this context, the public and private actors who manage and govern the coffee supply chains in these countries must develop cost-effective traceability systems that can help farmers verify the deforestation-free origin of their coffee without worsening the economic pressures that they currently face. [Author] This report examines the economic and political structures of the coffee supply chains in Guatemala and Honduras with respect to potential traceability systems that could satisfy the requirements of the EUDR. [Author] This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. [Author]
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Violence in Central America, especially when directed against Indian populations, is not a new phenomenon. Yet few studies of the region have focused specifi cally on the relationship between Indians and the state, a relationship that may hold the key to understanding these conflicts. In this volume, noted historians and anthropologists pool their considerable expertise to analyze the situation in Guatemala, working from the premise that the Indian/state relationship is the single most important determinant of Guatemala’s distinctive history and social order. In chapters by such respected scholars as Robert Cormack, Ralph Lee Woodward, Christopher Lutz, Richard Adams, and Arturo Arias, the history of Indian activism in Guatemala unfolds. The authors reveal that the insistence of Guatemalan Indians on maintaining their distinctive cultural practices and traditions in the face of state attempts to eradicate them appears to have fostered the development of an increasingly oppressive state. This historical insight into the forces that shaped modern Guatemala provides a context for understanding the extraordinary level of violence that enveloped the Indians of the western highlands in the 1980s, the continued massive assault on traditional religious and secular culture, the movement from a militarized state to a militarized civil society, and the major transformations taking place in Guatemala’s traditional export-oriented economy. In this sense, Guatemalan Indians and the State, 1540 to 1988 provides a revisionist social history of Guatemala.
This comprehensive study of rural development in Guatemala first examines the nature of rural society in the late colonial period and early decades of independence, and then details the massive and enduring changes caused by the spread of large-scale coffee production after the mid-nineteenth century. In the process, it also contributes to a number of important debates in Latin American studies and the theoretical literature of development: the structure of land tenure, the effects of the shift to export agriculure, the exploitation of indigenous populations, the forms of peasant resistance, and the role of state institutions in the politics of development. The book is in two parts. Part I describes rural life and economy in Guatemala through the cochineal boom of the 1850's. Part II shows how coffee dramatically changed the economy of Guatemala.