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The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, forests and parks. The wages weren't the only draw--the program also threw in three square meals a day served in the camp mess hall. The Civilian Conservation Corps Cookbook features the recipes that sustained not only the CCC during the Great Depression but also our grandparents and great-grandparents. Budget friendly, with ingredients that can easily be found--if not in your very own pantry then at your local grocer--these recipes reflect the "make do" attitude of Depression-era home cooks.
Neil M. Maher examines the history of one of Franklin D. Roosevelt's boldest and most successful experiments, the Civilian Conservation Corps, describing it as a turning point both in national politics and in the emergence of modern environmentalism.
*Includes pictures *Includes accounts written by CCC workers *Includes online resources and a bibliography for further reading *Includes a table of contents "I propose to create [the CCC] to be used in complex work, not interfering with abnormal employment, and confining itself to forestry, the prevention of soil erosion, flood control and similar projects. I call your attention to the fact that this type of work is of definite, practical value, not only through the prevention of great present financial loss, but also as a means of creating future national wealth." - President Franklin D. Roosevelt In 1932, America faced an economic crisis even more severe than the one it has been experiencing recently. The issue then, as now, was how to address it. When President Franklin Roosevelt came into office, he faced more economic problems than any president since has ever faced, but he came equipped with unique and creative solutions to them. One of his most important programs was the Civilian Conservation Corps (CCC), which recruited and employed more than two million young men in the prime of life and put them to work in the much threatened forests and farms around the nation. He gave these young men jobs, something they could be proud of doing, and offered them a level of education many had been denied. The CCC also taught them discipline and teamwork, skills that easily translated into workplace success. In less than eight years, the CCC planted billions of trees, built thousands of cabins and other rustic buildings, cleared thousands of acres of land, and created thousands of miles of walking and hiking trails. In the process, it shaped the lives of millions of young men, many of whom were dangerously close to embracing a life of crime. It gave them work to do and taught them skills that could later be used in the workplace, but it also taught them to appreciate and care for the land they worked and lived on, inspiring an unprecedented level of admiration for the environment. A generation later, these men would tell their children stories of their work on the land, inspiring an explosion of interest in the environment in the 1960s, a passion that continues to this day. It's often wondered whether such a program would work today, but rather than see the CCC as an inspiration for something that could be done today, it is easier and probably more accurate to view it as an old-fashioned idea that worked in a world very different from the one we live in today. The Civilian Conservation Corps: The History of the New Deal's Famous Jobs Program during the Great Depression chronicles the New Deal program that employed millions and revitalized the nation's infrastructure at the height of the Great Depression. Along with pictures of important people, places, and events, you will learn about the CCC like never before, in no time at all.
In an inspiring middle grade nonfiction work, P. O’Connell Pearson tells the story of the Civilian Conservation Corps—one of Franklin Delano Roosevelt’s New Deal projects that helped save a generation of Americans. When Franklin D. Roosevelt took office in March 1933, the United States was on the brink of economic collapse and environmental disaster. Thirty-four days later, the first of over three million impoverished young men were building parks and reclaiming the nation’s forests and farmlands. The Civilian Conservation Corps—FDR’s favorite program and “miracle of inter-agency cooperation”—resulted in the building and/or improvement of hundreds of state and national parks, the restoration of nearly 120 million acre of land, and the planting of some three billion trees—more than half of all the trees ever planted in the United States. Fighting for the Forest tells the story of the Civilian Conservation Corp through a close look at Shenandoah National Park in Virginia (the CCC’s first project) and through the personal stories and work of young men around the nation who came of age and changed their country for the better working in Roosevelt’s Tree Army.
When the federal government transferred 1700 acres around Deception Pass to Washington State Parks in 1922, Deception Pass State Park was barely an idea. Lacking the funds and manpower to develop the site, citizens could only dream of the area's enormous potential as a future park. The spark that finally made Deception Pass a reality came during the Great Depression in the form of federal legislation. To fight massive national unemployment, the Civilian Conservation Corps was created in 1933. The program put young men to work restoring and developing the nation's natural resources and recreational lands. Deception Pass was home to two CCC camps. For nearly a decade members built trails, roads, picnic shelters, restrooms, bathhouses, and other features that remain visible and useful in the park to this day. Lacking modern machinery and financial resources, most of their work was completed using little more than basic tools and their own hands. Through photographs from public and private collections this book documents that work and honors the achievements of the men of the CCC in creating the developed landscapes of Deception Pass State Park.
With this book, published more than a half-century ago, Aldo Leopold created the discipline of wildlife management. Although A Sand Country Almanac is doubtless Leopold’s most popular book, Game Management may well be his most important. In this book he revolutionized the field of conservation.
As a teenager growing up during the Depression, Moss Trawnley doesn't have time to be a kid. In search of opportunity, Moss lies about his age and heads west to join Roosevelt's Civilian Conservation Corps. While working to protect Montana's wildlife, he goes to school, makes lifelong friends, falls in love, and finds what he almost lost in the crisis of the Great Depression: himself. In this captivating work of fiction, Jeanette Ingold tells the story of a teen who risks everything to start a new life and, in the process, gains a future.
From origin stories to contemporary struggles over treaty rights and sovereignty issues, Indian Nations of Wisconsin explores Wisconsin's rich Native tradition. This unique volume—based on the historical perspectives of the state’s Native peoples—includes compact tribal histories of the Ojibwe, Potawatomi, Oneida, Menominee, Mohican, Ho-Chunk, and Brothertown Indians. Author Patty Loew focuses on oral tradition—stories, songs, the recorded words of Indian treaty negotiators, and interviews—along with other untapped Native sources, such as tribal newspapers, to present a distinctly different view of history. Lavishly illustrated with maps and photographs, Indian Nations of Wisconsin is indispensable to anyone interested in the region's history and its Native peoples. The first edition of Indian Nations of Wisconsin: Histories of Endurance and Renewal, won the Wisconsin Library Association's 2002 Outstanding Book Award.
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.