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It is meant to entertain with stories your history teacher never knew. Rather than a dry chronology of political events and dates, this book covers a variety of subjects that somehow fell through the cracks of history.
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
This is a splendid collection of stories about Texas by Texans—stories that appeared in leading magazines in the first half of the twentieth century. Authors in this volume: Dillon Anderson Barry Benefield Charles Carver Margaret Cousins Chester T. Crowell Eugene Cunningham J. Frank Dobie Fred Gipson William Goyen O. Henry Sylvan Karchmer Harry Kidd, Jr. Mary King O’Donnell George Pattullo George Sessions Perry Katherine Anne Porter Winifred Sanford John W. Thomason, Jr. Thomas Thompson John Watson John W. Wilson
“Swanson has done a crucial public service by exposing the barbarous side of the Rangers.” —The New York Times Book Review A twenty-first century reckoning with the legendary Texas Rangers that does justice to their heroic moments while also documenting atrocities, brutality, oppression, and corruption The Texas Rangers came to life in 1823, when Texas was still part of Mexico. Nearly 200 years later, the Rangers are still going--one of the most famous of all law enforcement agencies. In Cult of Glory, Doug J. Swanson has written a sweeping account of the Rangers that chronicles their epic, daring escapades while showing how the white and propertied power structures of Texas used them as enforcers, protectors and officially sanctioned killers. Cult of Glory begins with the Rangers' emergence as conquerors of the wild and violent Texas frontier. They fought the fierce Comanches, chased outlaws, and served in the U.S. Army during the Mexican War. As Texas developed, the Rangers were called upon to catch rustlers, tame oil boomtowns, and patrol the perilous Texas-Mexico border. In the 1930s they began their transformation into a professionally trained police force. Countless movies, television shows, and pulp novels have celebrated the Rangers as Wild West supermen. In many cases, they deserve their plaudits. But often the truth has been obliterated. Swanson demonstrates how the Rangers and their supporters have operated a propaganda machine that turned agency disasters and misdeeds into fables of triumph, transformed murderous rampages--including the killing of scores of Mexican civilians--into valorous feats, and elevated scoundrels to sainthood. Cult of Glory sets the record straight. Beginning with the Texas Indian wars, Cult of Glory embraces the great, majestic arc of Lone Star history. It tells of border battles, range disputes, gunslingers, massacres, slavery, political intrigue, race riots, labor strife, and the dangerous lure of celebrity. And it reveals how legends of the American West--the real and the false--are truly made.
The author uses letters, journals, and travel accounts to show the early attitudes toward the uses of indigenous birds and mammals of Texas. Surviving on nature's bounty and remorselessly exterminating her threats--wolves, cougars, and other wily critters--settlers exploited Texas' pristine fecundity. Some species benefited from disturbed environments; others were unable to adjust to human presence and disappeared. By the 1880s concern about the diminishing numbers of many preferred species led to enactment of game laws and other efforts to protect and manage wildlife. Today, the author argues, habitat change is the most pressing issue confronting conservationists.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top's ode "La Grange," many people think they know the story of the infamous Chicken Ranch. The reality is more complex, lying somewhere between heartbreaking and absurd. For more than a century, dirt farmers and big-cigar politicians alike rubbed shoulders at the Chicken Ranch, operated openly under the sheriff's watchful eye. Madam Edna Milton and her girls ran a tight, discreet ship that the God-fearing people of La Grange tolerated if not outright embraced. That is, until a secret conspiracy enlisted an opportunistic reporter to bring it all crashing down on primetime television. Drawn from exclusive interviews and expanded with newly uncovered information, Jayme Lynn Blaschke's revelatory exposition of the Ranch illuminates the truth and lies surrounding this iconic brothel.
Excerpt from In Texas With Davy Crockett: A Story of the Texas War of Independence Texas is now one of the greatest states of a great nation; but, at the date when our story begins, the larger part of its vast territory was almost an unbroken wilderness, where the Indians and the wild animals roamed as freely as they did when Columbus discovered America. A few hunters and trappers, little more civilized than the savages themselves, and now and then an American or a Mexican drover, who chased and captured for the Louisiana and the Sari Antonio markets the wild mustang ponies that roamed in great numbers over these vast solitudes, alone of white men traversed this wild region; and in all that immensity of prairie and forest and mountain and valley there was not then a permanent white habitation. The settled parts of the country formed a very small portion of its territory. In the interior were the small towns of San Antonio, Gonzales, Goliad, and a few others, dating from the time of the early Spanish colonization or the missions of the Franciscan friars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Operating just outside of Houston for 130 years, the Chicken Ranch was probably the oldest continually active brothel in America. Now readers can leam all about it: its long and often lurid history, the countless colorful characters who worked there, were its clients, its enemies, or its supporters. The book has all the verve and vivaciousness of The Best Little Whorehouse in Texas, the hit Broadway play about events at the Chicken Ranch. It is a ribald, rousing, and witty account of thirteen decades of social change as revealed in the unguarded moments and most personal behavior of people of all sorts -- at their best and their worst. From its founding in 1844 to its closing in 1974 after a stormy media battle, the Chicken Ranch assumed an almost legendary reputation in the Southwest. It was in the naughty dreams of every Texas schoolboy, and it was part of the naughtier reality of the many politicians who slept there. Author Jan Hutson provides a close-up view of a gallery of American personalities. There are the madams: Mrs. Swine, Miss Jessie, Edna Milton, and others. There is the sheriff, Jim Flournoy, who fought to keep the Ranch open (and thus keep vice controlled), battling against television reporter Marvin Zindler, who wanted to close it down (while bringing his ratings up). The descriptions of these and other men and women involved with the Chicken Ranch make unforgettable reading. The Chicken Ranch is a fascinating cross section of American life. It is the enormously human, inescapably humorous story of the habits, hangups, hatreds, loves, and lives of real people. It is not only exciting, intriguing, and entertaining -- it is true.