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"This little book is published in the hope that it may be useful to that hard-working body of men - the Tea-makers of Ceylon. It is a set of general rules for their guidance with the methods of using the various machines employed. It aims simply to be what its name denotes, a handy book for the Tea-maker"...and for everyone else who wants to know how tea was made in the 19th century.
``This little book is published in the hope that it may be useful to that hard-working body of men - the Tea-makers of Ceylon. It is a set of general rules for their guidance with the methods of using the various machines employed. It aims simply to be what its name denotes, a handy book for the Tea-maker``...and for everyone else who wants to know how tea was made in the 19th century.
The Ceylon Tea-Makers' Handbook is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reports for -1931 include Correspondence, circulars, etc. for the second half year.
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.