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Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.
With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process hi
REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic treatment options, and prevention strategies, it provides vital information for battling bovine diseases in both dairy and non-dairy cattle. The book is organized by body system for quick, convenient reference, and this new edition meets the growing need for management of both diseases of individual cows and problems affecting whole herds. Individual case presentations provide a valuable tool for differential diagnosis. Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. Body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. Full-color design and over 200 new photographs depict disease processes in realistic clarity and ensure the most accurate diagnosis and treatment. Emphasis on herd health addresses the dairy industry's increased concern over population medicine. Expanded coverage of lameness highlights key problem areas in bovine feet. Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors. Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. New, innovative DVD features real-time videos of neurologic case studies, ultrasound and endoscopy procedures, and imaging techniques that familiarize you with the latest technological equipment and protocols. Features coverage of the latest treatment innovations including antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more.
Cattle are the large domesticated animals that are primarily raised as livestock for meat, milk and leather. Cattle health is looked after under the field of animal welfare. It includes the observation of both mental and physical state of the cattle. It is ensured that the animals are safe, healthy, and are expressing their innate behavior. Cattle can develop and catch various serious diseases such as bluetongue, foot rot and blackleg. These diseases are studied under the veterinary discipline known as buiatrics. Disease prevention, nutrition, appropriate shelter and veterinary treatment are a few of the major concerns that are associated with cattle health. The topics included in this book on cattle health are of utmost significance and bound to provide incredible insights to readers. It provides comprehensive insights into the field of preventive care and disease management for cattle. It will serve as a valuable source of reference for graduate and post graduate students.
Offering expert advice on nutrition, proper housing, and routine maintenance, Keeping Livestock Healthy covers all the everyday medical care your horses, cattle, pigs, goats, and sheep are likely to require. From vaccines and artificial insemination to detecting and treating Lyme disease, Potomac fever, and bluetongue, you’ll find everything you need to know to keep your animals healthy and thriving. Stressing preventative methods wherever possible, N. Bruce Haynes helps you reduce veterinary costs, increase your self-sufficiency, and boost the productivity of your livestock operation.
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
This work describes the role of the veterinarian in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds and sheep flocks. It acquaints veterinarians with economical programmes that allow for the most effective production of healthy livestock, resulting in the best-quality food products, and provides a framework for undergraduate veterinary student courses in animal health and production management. The book includes principles for the control of infectious diseases.
This text offers integrated coverage of all aspects of herd animals - dairy and beef cattle, calves, sheep, and swine. It provides strategies for herd health management and gives the basic knowledge for production-oriented animal health management.