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Official organ of the book trade of the United Kingdom.
This book contains a complete history of apples and a detailed survey of over 2000 of the world's apple varieties. Moving between continents and cultures, the authors look at the apple's role as a dessert fruit and in cookery; in cider making and the ornamental garden; in myth, medicine and religion. They revisit the apple's Victorian heyday when fine varieties were considered seriously as wines, and bring the story up to date with the apple's transformation into an international commodity.
Official organ of the book trade of the United Kingdom.
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
China's foremost landscape designer Kongjian Yu and his office Turenscape are beyond doubt the foremost landscape architecture firm in China today. The vast scale of China and its apparently boundless growth have enabled Yu to test many ideas that are still largely theories in the Western world. His work, increasingly valued and appreciated in Europe and North America, has attained an extremely high and elegant level in both conception and execution. Kongjian Yu is known for his ecological stance, often against the resistance of local authorities. His guiding design principles are the appreciation of the ordinary and a deep embracing of nature, even in its potentially destructive aspects, such as floods. Among his most acclaimed projects are Houtan Park for Shanghai Expo, the Red Ribbon Park in Qinhuangdao, and Shipyard Park in Zhongshan. This book explores Yu's work in some ten essays by noted authors and extensively documents some 18 selected projects.