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"This is a book of book lists. Not of the '1,001 Books You MUST Read Before You Die' variety but lists that tell stories. Lists that make you smile, make you wonder, and see titles together in entirely new ways. From Bin Laden's bookshelf to the books most frequently left in hotels, from prisoners' favourite books to MPs' most borrowed books, these lists are proof that a person's bookcase tells you everything you need to know about them, and sometimes more besides."--
'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
The American English Compendium is a fun way to explore the nuances of the English language—learn that a group of lions is called a pride; a group of whales, a pod; and a group of owls, a parliament. Distinguish between a quack and a shyster. Learn that “tabling a motion” in a U.S. court has an opposite meaning from the same term in England. This book picks up where other language dictionaries leave off: it includes common proverbs, a sampling of American English versus British English, popular American expressions and slang, acronyms, and varied information on everything from wildlife to currency. In this new edition, the staples have been updated and fresh chapters have been added, with information on pronunciation, oddball English words, and even some of the new Internet terminology, including Twitterspeak.
In the form of a richly illustrated compendium, Tape Leaders is an indispensable reference guide for anyone interested in electronic sound and its origins in the UK. For the first time, a book sets out information on practically everyone active with experimental electronics and tape recording across the country to reveal the untold stories and hidden history of early British electronic music. With an individual entry for each composer, it covers everyone from famous names like William Burroughs, Brian Eno and Joe Meek to the ultra-obscure such as Roy Cooper, Donald Henshilwood and Edgar Vetter. There are sections for EMS and the BBC Radiophonic Workshop and amateurs, groups and ensembles that experimented with electronics, including The Beatles, Hawkwind and White Noise. Author Ian Helliwell draws on his experience and extensive research into electronic music. After six years and dozens of interviews, he has amassed information never before brought to light in this fascinating subject. An essential book for anyone interested in electronic music history during the 1950s and 60s.
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
‘Ridiculously enjoyable’ Tom Holland A Book of the Year for The Times, Mail on Sunday and BBC History Magazine The ‘Mermaid of Morwenstow’ excommunicated a cat for mousing on a Sunday. When he was late for a service, Bishop Lancelot Fleming commandeered a Navy helicopter. ‘Mad Jack’ swapped his surplice for leopard skin and insisted on being carried around in a coffin. And then there was the man who, like Noah’s evil twin, tried to eat one of each of God’s creatures… In spite of all this they saw the church as their true calling. These portraits reveal the Anglican church in all its colourful madness.