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Ettie Brookbank is all too aware of the years slipping by and yearns for excitement, a challenge, the chance to live dangerously. And then fate offers her a lifeline - a lopsided little cafe on the water's edge.
Gone Fishing, the sequel to the bestselling The Briny Cafe, is a heart-warming, inspirational novel about taking a stand against all the odds.For bargeman Sam Scully, life in Cook's Basin is nothing short of paradise. A wonderland of golden sand and turquoise waters, battered old tinnies and wonky pontoons, it's a realm unspoilt by the modern world. But then a notice goes up in the Square that screams 'EXCLUSIVE DEVELOPMENT 'Paradise is about to be ripped apart.With plans underway to build a flash resort in the heart of their community, the residents leap into action - with Sam as their leader, and a twelve-foot papier-mache cockatoo as their mascot . . . But it's never going to be easy to turn the tide of 'progress'.Meanwhile there's trouble brewing at the Briny Cafe. Kate Jackson is struggling to come to terms with the dreadful secret spilled on her mother's deathbed. And as for Kate's co-owner, Ettie Brookbank... Well, what is happening to Ettie?
Takes the reader on a memorable trip to this beguiling place and presents all aspects of its distinctive way of life. Discover a magical place where the only way home is by boat.
‘A fantastic read – think Girls meets Kitchen Confidential’ Stylist ‘An adrenalised love song’ Mail on Sunday 'A stunning debut novel’ Jay McInerney, author of Bright Lights, Big City *AN OBSERVER BOOK OF THE YEAR 2016 | A NEW YORK TIMES BESTSELLER | A USA TODAY BESTSELLER | AN INDIE BESTSELLER* Tess is the 22-year-old narrator of this stunning first novel. Moving to New York, a place at the centre of the universe, from a place that feels like ‘nowhere to live’, she lands a job at a renowned Union Square restaurant and begins to navigate the chaotic and punishing life of a waiter, on and off duty. As her appetites awaken – not just for food and wine but also for knowledge and friendship – Tess becomes helplessly drawn into a dark, alluring love triangle. Sweetbitter is a novel of the senses. Of taste and hunger, of love and desire, and the wisdom that comes from our experiences, both sweet and bitter.
The wonderful second memoir from Susan Duncan, which picks up where Salvation Creek ended. Continuing the story of Susan Duncan's bestselling and much-loved memoir, Salvation Creek, The House picks up after Bob and Susan marry and, two years later, move from her Tin Shed into his 'pale yellow house on the high, rough hill', Tarrangaua, built for the iconic Australian poet, Dorothea Mackellar. Set against the backdrop of the small, close-knit Pittwater community with its colourful characters and quirky history, The House is about what happens when you open the door to life, adventure, and love. But it's also about mothers and daughters, as Susan confronts her mother's new frailty and her own role in what has always been a difficult relationship. Where Salvation Creek was about mortality - living life in the face of death - The House is about stepping outside your comfort zone and embracing challenges, at any age. In turn funny and moving, Susan Duncan's beautifully written sequel reminds us to honour what matters in life, and to disregard what really doesn't.
"A pithy parable of prison breaks, performance anxiety, and pickled vegetables -- and a publication complete with app, 3D printing, and more"--
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Life can be tough, and you might be searching for inner strength without knowing where to find it. But it doesn't have to be that way. With the right attitude, you can confront everyday and extraordinary challenges in a positive and proactive manner. Susan Duncan, a longtime spiritual teacher, helps you find out how with a series of essays that explore numerous spiritual and practical approaches for overcoming obstacles and achieving your goals. You will learn: How to develop more patience; Ways to create your desired reality; How to develop a consciousness of health; How gratitude can change your life; And much more! You will also uncover other methods to bring light into your life, which include trusting your intuition, meditating and encouraging others. Twenty-seven other tips round out a comprehensive list of actions that will bring more peace, love and joy into your life. Get ready to put away your negative thoughts and take steps to overcome the obstacles in your life. Decide to start Living in the Light.
Once upon a time there was a war . . . and a young American who thought of himself as the Quiet American and the Ugly American, and who wished to be neither, who wanted instead to be the Wise American, or the Good American, but who eventually came to witness himself as the Real American and finally as simply the Fucking American. That’s me. This is the story of Skip Sands—spy-in-training, engaged in Psychological Operations against the Vietcong—and the disasters that befall him thanks to his famous uncle, a war hero known in intelligence circles simply as the Colonel. This is also the story of the Houston brothers, Bill and James, young men who drift out of the Arizona desert into a war in which the line between disinformation and delusion has blurred away. In its vision of human folly, and its gritty, sympathetic portraits of men and women desperate for an end to their loneliness, whether in sex or death or by the grace of God, this is a story like nothing in our literature. Tree of Smoke is Denis Johnson’s first full-length novel in nine years, and his most gripping, beautiful, and powerful work to date. Tree of Smoke is the 2007 National Book Award Winner for Fiction.
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.