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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
An innovative study that links the themes of Holmes's best-known literary works to his medical training in nineteenth-century Paris.
A collection of essays by twenty-two men and women whose reminiscences of Lewis as teacher, colleague, and friend form an intimate, candid, and sometimes surprising community biography. Index.