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Electrochemistry plays an important role in preserving our cultural heritage. For the first time this has been documented in the present volume. Coverage includes both electrochemical processes such as corrosion and electroanalytical techniques allowing to analyse micro- and nanosamples from works of art or archaeological finds. While this volume is primarily aimed at electrochemists and analytical chemists, it also contains relevant information for conservators, restorers, and archaeologists.
A spooktacular new look for R.L. Stine's The Ghosts of Fear Street series!
Nominated for the prestigious Rennes Prize in France, this book is the truly original story of how a young girl and an autistic boy change each other's lives.
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.
Let the whole family sit down with this beautifully illustrated, heart warming tale featuring memorable characters on adventures that will delight the whole family!
Answering a multitude of questions—such as What should a parent do with a child who wants to snack continuously? How should parents deal with a young teen who has declared herself a vegetarian and refuses to eat any type of meat? Or What can parents do with a child who claims he doesn't like what's been prepared, only to turn around and eat it at his friend's house?—this guide explores the relationship between parents, children, and food in a warm, friendly, and supportive way.
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.
In a zany parody of classic touch-and-feel books, youngsters are invited to join two mischievous children in tormenting their unusual pet, Beastie, by enjoying wacky pop-up illustrations and interactive devices.
Ever since his dad got rich from an invention and his family moved to a wealthy neighborhood on Long Island, Tony Miglione’s life has been turned upside down. For starters, there’s his new friend, Joel, who shoplifts. Then there’s Joel’s sixteen-year-old sister, Lisa, who gets undressed every night without pulling down her shades. And there’s Grandma, who won’t come down from her bedroom. On top of all that, Tony has a whole bunch of new questions about growing up. . . . Why couldn’t things have stayed the same?
Mo, a little boy who doesn't want to eat his dinner, turns himself into a series of ever-expanding monsters that eat virtually everything except stringbeans and cheese souffle, including math teachers and entire countries.