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Seed Biology, Volume I: Importance, Development, and Germination is a part of a three-volume treatise, which aims to bring together a large body of important information on seed biology. Organized into six chapters, this book begins with a discussion on the importance and characteristics of seeds. Separate chapters follow that discuss the development of gymnosperm and angiosperm seeds, as well as the anatomical mechanisms of seed dispersal. Other chapters focus on the morphogenetic events involved in the germination and the scientific basis for the concept of physiological predetermination or seedling vigor, including the potential application of this concept in agriculture, forestry, and management of natural resources. This work will be useful to various groups of research biologists and teachers, including plant anatomists, pathologists, and physiologists as well as agronomists, biochemists, ecologists, entomologists, foresters, and horticulturists.
This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.
The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination. Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination. The book will be of great interest to botanists, who are particularly concerned with plant physiology.
These proceedings contain 43 papers on the aspects of seed conservation, development, biotechnology, germination, dormancy and ecology.
In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field's standard textbook and reference source for many years to come.
Aquaporin Regulation, Volume 112, the latest release in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters highlighting Perspectives on the evolution of aquaporin superfamily, Structure and dynamics of aquaporin-1, Selectivity and Transport in Aquaporins from Molecular Simulation Studies, Aquaporin regulation in metabolic organs, Phosphorylation of human AQP2 and its role in trafficking, Regulation of Aquaporin-2 by RNA Interference, Aquaporin Regulation: Lessons from Secretory Vesicles, CFTR Regulation of Aquaporin-mediated Water Transport, Glucocorticoid Gene Regulation of Aquaporin-7, and much more.
Seeds: Ecology, Biogeography, and Evolution of Dormancy and Germination provides a working hypothesis of the ecological and environmental conditions under which carious kinds of seed dormancy have developed. It also presents the seed germination of morethan 3500 species of trees, shrubs, vines, and herbaceous species.
The floral industry represents a significant proportion of agricultural income in several developed countries, particularly the USA, the Netherlands and Japan. Hitherto, the sheer diversity of flower seeds, in their form, function and biology, has hindered the production of a comprehensive treatment of the topic. This book provides a unique and much-needed resource of information on the biology and technology of flower seeds. It presents in-depth information on the history and evolution of the ornamental and wild flower seed industries followed by recommendations for successful breed and production programs. A comprehensive coverage of the biology of flower seeds is considered as well as appropriate technologies associated with germination, vigor and viability testing. In this volume, the first of its kind, international authorities from academia and industry have been brought together to provide a comprehensive reference resource for both practitioners and students of seed science and technology and of ornamental horticulture.