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She can’t resist him... ...but can she trust him?
The challenge: to leave your billionaire lifestyle behind for two weeks...
For a SEAL undercover on a top conspiracy, attraction could be dangerous… Raised on a ranch and trained as a Navy SEAL, Benjamin "Montana" Raines has a work ethic that's unshakable—even in the midst of a beautiful and jaded CIA operative. A dangerous conspiracy threatens the United States, and Benjamin has a new case. And a new partner. Kate McKenzie has been burned before. And now she is paired with someone she's supposed to trust against her deeper instincts. In the cutthroat world of millionaires and politicians in Washington, DC, Kate and Benjamin must go undercover to prevent an attack. But as the risks to their safety heighten, so does their undeniable attraction to one another… SEAL of My Own
She’s his runaway bride... He’s come to claim his wedding night!
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
With truly startling statistics and a wealth of anecdotes, Silbiger reveals the cultural principles that form the bedrock of Jewish success in America.