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A holiday can solve everything... can't it? A hilarious, hot new summer escape about kissing your past goodbye and learning to love again... Carefree, thirty-something Mandy thought she'd be married to first-love Danny forever. So when she discovers her heart-throb husband has had a fling, she realises it's time to make some BIG changes. But what will Mandy do now she's single for the first time in her adult life? Determined to find her spark again, Mandy hops on a plane, ready for adventure and a second chance at happiness. Escaping to a sun-drenched Greek island, the glittering blue seas, golden beaches and delicious cocktails are exactly what she needs. Over one spontaneous summer, Mandy has the time of her life making new friends in a pretty little Mediterranean village by the sea. And she finds herself unexpectedly falling for a tall, dark, handsome stranger. But Mandy soon realises that even paradise has its problems... Can a holiday romance really heal her broken heart? Or will someone in Mandy's old life call her home again? A hilarious feel-good story of laughter, sunshine and living life to the full, perfect for fans of Kat French, Jenny Oliver and Carole Matthews.
In My Big Fat Greek Diet, Dr. Nick Yphantides teaches readers the powerful 7 Pillars of Weight Loss, which features medically safe, practical how-tos anyone can apply, whether they need to lose 10 or 300 pounds. Analyzing components of a variety of diets, Dr. Nick assists readers in customizing a weight-loss program to their specific needs and lifestyles. Topping out at 467 pounds, Dr. Nick was known in San Diego as a big man with a big heart. When a battle with cancer inspired him to focus on his own health, he embarked on a lifestyle change that would drop him to a svelte 200 pounds. His book, now in trade paper, will inspire and equip readers to design a program that allows them to experience their own weight-loss miracle!
2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Greek cuisine is as warm, friendly, and inviting as the country from which it hails. With a history dating back 4,000 years, the Greek culinary experience is based on fresh, sun-kissed ingredients; an appreciation of the bounty of land and sea; and a unique philosophy of eating and sharing meals. With an intense appreciation of rich Mediterranean flavors and the tradition of Greek culinary excellence, Chef George Kyrtatas gives old-world recipes a new-world twist. Emphasizing seasonal ingredients and simple preparations, George?s recipes draw from family experiences and his own creative ideas. From flavor-charged first courses, dips, and salads to simple skillet dishes and tempting desserts, these recipes burst with the bold tastes and warmth of a Greek family table and offer a fresh perspective on an ancient cuisine.
Big Greek Idea provides all the relevant information from the Greek text for preaching and teaching the New Testament. Each New Testament book is divided into units of thought, revealing a big Greek idea (the author's main idea in the passage), and individual clauses are displayed visually to illustrate their relationships, portraying the biblical author's logical flow. Greek clauses are accompanied by an original English translation. Additional commentary explains how the syntax and vocabulary of each verse clarifies the biblical writer's intended meaning. The authors of each volume have scoured major reference works and commentaries on each book, saving readers countless hours of research. The series is ideal for busy pastors consulting the Greek text for sermons, instructors preparing lectures, and students looking for supplementary study aids. Each volume in this series contains many practical features:
  • Helpful charts, tables, and diagrams illustrate key points
  • Numerous callouts provide deeper insights into word meanings and theological issues
  • Visual cues highlight important information
  • An introduction to each biblical book summarizes the grammar, style, and vocabulary of the book as a whole, including reminders and explanations of key terms
A funny, thoughtful novel about friendship, romance, laughter, and shopping—with some drunken karaoke thrown in—by the author of Lily’s Little Flower Shop. Will she get more than a tan? On an all-expenses-paid holiday, Claudia Taylor jets off to glorious Santorini with her two best friends, Tara and Sophie. But when her simple task of handing over a flash drive becomes complicated, and the handsome Jack tries to romance her, Claudia’s holiday becomes less relaxing than she’d hoped. Sophie, a former high-flying lawyer turned mother of one, is no longer sure what the future holds. Tara is toying with the idea of leaving her less-than-satisfying job to realize a long-held ambition to be a writer. After taking stock of their lives will they all find what they are looking for? One thing is for sure, life will never be the same for Claudia and her friends after their much-needed holiday in paradise.
Big Greek Idea provides all the relevant information from the Greek text for preaching and teaching the New Testament. Each New Testament book is divided into units of thought, revealing a big Greek idea (the author's main idea in the passage), and individual clauses are displayed visually to illustrate their relationships, portraying the biblical author's logical flow. Greek clauses are accompanied by an original English translation. -- Publisher's statement
Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and contemporary light.
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.