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A look at many of the interesting attributes of St. Louis, Missouri .
Depicts the early history of East St. Louis, which was officially established in 1861.
The 1904 St. Louis World’s Fair was a major event in early-twentieth-century America. Attracting millions of tourists, it exemplified the Victorian predilection for public spectacle. The Fair has long served as a touchstone for historians interested in American culture prior to World War I and has endured in the memories of generations of St. Louis residents and visitors. In Whose Fair? James Gilbert asks: what can we learn about the lived experience of fairgoers when we compare historical accounts, individual and collective memories, and artifacts from the event? Exploring these differing, at times competing, versions of history and memory prompts Gilbert to dig through a rich trove of archival material. He examines the papers of David Francis, the Fair’s president and subsequent chief archivist; guidebooks and other official publications; the 1944 film Meet Me in St. Louis; diaries, oral histories, and other personal accounts; and a collection of striking photographs. From this dazzling array of sources, Gilbert paints a lively picture of how fairgoers spent their time, while also probing the ways history and memory can complement each other.
In 1969, Southern Illinois University Edwardsville initiated a remarkable performing arts series called the Mississippi River Festival. Over 12 summer seasons, between 1969 and 1980, the festival presented 353 events showcasing performers in a variety of musical genres, including classical, chamber, vocal, ragtime, blues, folk, bluegrass, barbershop, country, and rock, as well as dance and theater. During those years, more than one million visitors flocked to the spacious Gyo Obata-designed campus in the countryside near St. Louis. The Mississippi River Festival began as a partnership promoting regional cooperation in the realm of the performing arts. Southern Illinois University Edwardsville invited the St. Louis Symphony to establish residence on campus and to offer a summer season. To host the symphony, the university created an outdoor concert venue within a natural amphitheater by installing a large circus tent, a stage and acoustic shell, and a sophisticated sound system. To appeal to the widest possible audience, the university included contemporary popular musicians in the series. The audacity of the undertaking, the charm of the venue, the popularity of the artists, the excellence of the performances, and the nostalgic memory of warm summer evenings have combined to endow the festival with legendary status among those who attended.
In the 1910s, half a million African Americans moved from the impoverished rural South to booming industrial cities of the North in search of jobs and freedom from Jim Crow laws. But Northern whites responded with rage, attacking blacks in the streets and laying waste to black neighborhoods in a horrific series of deadly race riots that broke out in dozens of cities across the nation, including Philadelphia, Chicago, Tulsa, Houston, and Washington, D.C. In East St. Louis, Illinois, corrupt city officials and industrialists had openly courted Southern blacks, luring them North to replace striking white laborers. This tinderbox erupted on July 2, 1917 into what would become one of the bloodiest American riots of the World War era. Its impact was enormous. "There has never been a time when the riot was not alive in the oral tradition," remarks Professor Eugene Redmond. Indeed, prominent blacks like W.E.B. Du Bois, Marcus Garvey, and Josephine Baker were forever influenced by it. Celebrated St. Louis journalist Harper Barnes has written the first full account of this dramatic turning point in American history, decisively placing it in the continuum of racial tensions flowing from Reconstruction and as a catalyst of civil rights action in the decades to come. Drawing from accounts and sources never before utilized, Harper Barnes has crafted a compelling and definitive story that enshrines the riot as an historical rallying cry for all who deplore racial violence.
Ever wish you could be a fly on the wall during prohibition days? A guided tour awaits the reader in Wetter than the Mississippi: Prohibition in St. Louis and Beyond, published by Reedy Press. Old newspaper stories and oral history accounts bring to life this fascinating period, when the St. Louis area was awash in saloons and scandals. Author Robbi Courtaway has uncorked vintage reserves of anecdotal stories and lively narratives that focus on the greater St. Louis area, and span a 150-mile radius into Missouri and Illinois: Boonville, Jefferson City and Cape Girardeau, Mo., to Nauvoo, Decatur, Springfield, and deep southern Illinois. A double-length chapter at the center of the book details the 1920s-era gangs who specialized in bootleg booze and bloodshed in St. Louis and southern and central Illinois. Also featured are the brewing and wine industries, law enforcement, elected officials, the Ku Klux Klan, home brewers and amateur bootleggers, nightspots around town, a failed whiskey-siphoning scheme, a high-profile beer protection scandal, historical background of prohibition and more.
You are holding a ticket to one of the largest and most magnificent celebrations of all time -- the 1904 St. Louis World's Fair! For seven months nearly twenty million visitors from around the globe flooded the fairgrounds of Forest Park. Many explored the twelve mammoth palaces (made of plaster and horsehair!), which showcased amazing exhibits. Others enjoyed watching the first Olympic Games in the United States, keeping cool all summer with a new treat that became an instant hit -- the ice-cream cone. And everyone loved viewing all 1275 acres of fairgrounds from atop the 265-foot Ferris wheel. Robert Jackson describes the planning, building, events, and memory of a fair that enthralled millions with its magic. In fascinating detail, he captures the energy and imagination of turn-of-the-century America, when fairgoers begged friends and family to meet them in St. Louis.
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.