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Here in this remarkable collection from American Heritage, such noted authors as Tom Brokaw, Wallace Stegner, John Lukacs, and others bring to life many of the most famous men and women of the Old West - from Lewis and Clark to Charles Frémont, Billy the Kid, Wyatt Earp, Chief Joseph, Frederick Remington, the defenders of the Alamo, the Texas Rangers, and the riders of the Pony Express. It also shines a light on topics such as the origins of scalping, the famous Lincoln County War, the grim medical reality of Western gunfights, cowboy jargon, and the first rodeo.
"He is forever and ever here in spirit" An adventure. A magic necklace. Brotherhood. Six-year-old Forrest feels lost now that his big brother Kitchi is no longer here. He misses him every day and clings onto a necklace that reminds him of Kitchi. One day, the necklace comes to life. Forrest is taken on a magical adventure, where he meets a colourful cast of characters, including a beautiful, yet mysterious fox, who soon becomes his best friend. www.kitchithespiritfox.com
History Of The American Indian, Map Of The Location Of The Tribes, Daily Life And Other Activities As The Buffalo Hunt, The Impact Of The White Man's Advent On The Indian. Adapted From The Pages Of American Heritage, The Magazine Of History.
America's story is made up of many elements, but through it have coursed two main streams that have nourished and carried a people forward to a destiny that was beyond all imagining when the story began. One of these is an idea that goes back to the rim of recorded time. It was first a dim, gnawing hope that the future lay in a magic land off to the west. Once that land was found, it drew people to it like a magnet. It is easy to say that it was gold or precious stones or land that led them on, for it was all of these. Yet, it was more - and here was the second great stream of American history. There was something that literally drove people westward, goading them across the endless mountains, through steep passes, across searing plains and desert into the face of terrors known and those unguessed. It was vision. It was courage. It was, at times, the sheer joy of overcoming fantastic obstacles. And it was also the conviction that what they were doing was different from anything that had happened before, that nothing would ever be quite the same again, and that the world would be a better place for what they had accomplished. "Eastward I go only by force," Henry David Thoreau said, "but westward I go free." The sleep of 100 centuries was stirred up in that surge toward the sunset, for out of it emerged not only a new people and a new nation but a force that changed the globe.
The story of America's westward movement is at heart the story of men and women of all origins and beliefs who helped shape the character of a nation. They lived a stirring epic, the telling of which grows ever more fascinating it becomes ever more remote. It has become a romance, a drama of men and women against the forces of a stupendous land and nameless terrors. Pain and violence tormented whites and Indians alike. Here, from award-winning historian David Lavender, is their enduring story.
The Fort Cookbook…. a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson’s Green Chile Mac & Cheese Savory “Pudding”; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.