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This book takes a view of New England's landscapes that goes beyond picture postcard-ready vistas of white-steepled churches, open pastures, and tree-covered mountains. Its chapters describe, for example, the Native American presence in the Maine Woods; offer a history of agriculture told through stone walls, woodlands, and farm buildings; report on the fragile ecology of tourist-friendly Cape Cod beaches; and reveal the ethnic stereotypes informing Colonial Revivalism. Taken together, they offer a wide-ranging history of New England's diverse landscapes, stretching across two centuries. The book shows that all New England landscapes are the products of human agency as well as nature. The authors trace the roles that work, recreation, historic preservation, conservation, and environmentalism have played in shaping the region, and they highlight the diversity of historical actors who have transformed both its meaning and its physical form. Drawing on a wide range of disciplines, including history, geography, environmental studies, literature, art history, and historic preservation, the book provides fresh perspectives on New England's many landscapes: forests, mountains, farms, coasts, industrial areas, villages, towns, and cities. Illustrated, and with many archival photographs, it offers readers a solid historical foundation for understanding the great variety of places that make up New England.
New England is the oldest and most influential region of America. Although it has changed much through the centuries, it remains a place that even the Colonials may still recognize. Through a collection of photos, illustrations, history, and stories, this book explores the architectural history of New England and how, although it has changed much through the centuries, it remains a place that even the Colonials might still recognize. The book begins with the influence of climate and geography on the architectural choices and follows with the basics of the well-known New England homes––the cape, the saltbox, the colonial––all of which were created to serve the very specific needs of this corner of America, the people, the land and the climate. We look at the earliest settlers, understanding the challenges they faced, and follow their descendants as they convert and adapt the traditional New England home into something still clearly New England but different, newer and, ultimately, even modern. We watch how the people and houses evolve and how they become what are still clearly identifiable as New England––and all over New England, from Connecticut’s Gold Coast to the rocky shores of Maine. Sprinkled throughout the story of this evolution are sidebars such as A New England State of Mind and I Live Here, etc… where we meet the quintessential New England personalities and characters, who speak through letters, epitaphs, remembrances, books, newspapers, and others, and hear and see in their own words and images what they make or made of this place and life in it. People who buy this book will enjoy a very visual sense of what it’s like to be a New Englander and what it’s like to live in New England––whose houses have been copied and adapted in every state, city and neighborhood of America.
This book presents a unique perspective on life in Colonial England, exposing many misconceptions and depicting how elements of its culture that are typically regarded as marginal—such as the activities of pirates—actually had an extensive impact of the populace. The daily lives of most colonial New Englanders were much more colorful and exotic than the drab, pious picture many of us have in mind. Daily Life in Colonial New England exposes as myth much of what we might believe about this era and reveals surprising truths—for example, that sex was openly discussed in Colonial times and was regarded as a welcome necessity of married life, and that women had more legal and marital rights than they did in the 19th century. The book describes topics such as the legal and sexual rights of women, the extent of infant mortality; the lives of underclass citizens who formed the majority in New England, such as indentured servants, African slaves, debtors, and criminals; and the integral role that pirates played in business and employment during the Colonial period. Readers will gain deeper insight into what life during this period was like through accounts of the real terror of being one of the accused in witch hunts and the sympathy that the general population had for dissidents who were questioned and arrested by the government. Primary materials that range from legal documents to sermons, letters, and diaries are used as sources that verify historical ideas and events.
There once may have been 250,000 miles of stone walls in America's Northeast, stretching farther than the distance to the moon. They took three billion man-hours to build. And even though most are crumbling today, they contain a magnificent scientific and cultural story-about the geothermal forces that formed their stones, the tectonic movements that brought them to the surface, the glacial tide that broke them apart, the earth that held them for so long, and about the humans who built them. Stone walls layer time like Russian dolls, their smallest elements reflecting the longest spans, and Thorson urges us to study them, for each stone has its own story. Linking geological history to the early American experience, Stone by Stone presents a fascinating picture of the land the Pilgrims settled, allowing us to see and understand it with new eyes.
Finalist for the Pulitzer Prize in History A New York Times Notable Book A New York Times Book Review Editors’ Choice Selection A Providence Journal Best Book of the Year Winner of the Organization of American Historians Merle Curti Award for Social History Finalist for the Harriet Tubman Prize Finalist for the Berkshire Conference of Women Historians Book Prize "This book is an original achievement, the kind of history that chastens our historical memory as it makes us wiser." —David W. Blight, author of Frederick Douglass: Prophet of Freedom Finalist for the Pulitzer Prize Widely hailed as a “powerfully written” history about America’s beginnings (Annette Gordon-Reed), New England Bound fundamentally changes the story of America’s seventeenth-century origins. Building on the works of giants like Bernard Bailyn and Edmund S. Morgan, Wendy Warren has not only “mastered that scholarship” but has now rendered it in “an original way, and deepened the story” (New York Times Book Review). While earlier histories of slavery largely confine themselves to the South, Warren’s “panoptical exploration” (Christian Science Monitor) links the growth of the northern colonies to the slave trade and examines the complicity of New England’s leading families, demonstrating how the region’s economy derived its vitality from the slave trading ships coursing through its ports. And even while New England Bound explains the way in which the Atlantic slave trade drove the colonization of New England, it also brings to light, in many cases for the first time ever, the lives of the thousands of reluctant Indian and African slaves who found themselves forced into the project of building that city on a hill. We encounter enslaved Africans working side jobs as con artists, enslaved Indians who protested their banishment to sugar islands, enslaved Africans who set fire to their owners’ homes and goods, and enslaved Africans who saved their owners’ lives. In Warren’s meticulous, compelling, and hard-won recovery of such forgotten lives, the true variety of chattel slavery in the Americas comes to light, and New England Bound becomes the new standard for understanding colonial America.
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.