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Four tales on the Jewish experience in a hostile Christian world. The Monster, is on the misfortunes of a Jewish money lender in 16th century Venice, while the title story is on the difficulties of a mixed "marriage" in 18th century England.
This reader’s guide provides uniquely organized and up-to-date information on the most important and enjoyable contemporary English-language novels. Offering critically substantiated reading recommendations, careful cross-referencing, and extensive indexing, this book is appropriate for both the weekend reader looking for the best new mystery and the full-time graduate student hoping to survey the latest in magical realism. More than 1,000 titles are included, each entry citing major reviews and giving a brief description for each book.
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Meal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
A Companion to the British and Irish Short Story provides a comprehensive treatment of short fiction writing and chronicles its development in Britain and Ireland from 1880 to the present. Provides a comprehensive treatment of the short story in Britain and Ireland as it developed over the period 1880 to the present Includes essays on topics and genres, as well as on individual texts and authors Comprises chapters on women’s writing, Irish fiction, gay and lesbian writing, and short fiction by immigrants to Britain
The essays in this volume demonstrate the range of revisioning of women's reinterpretations of patriarchal texts. Women's responses are reaching beyond the story and into the primal bases for narrative: the philosophies, theologies, psychology, politics, and archetypal geneses that comprise the origins of narrative itself. 'He Said, She Says' brings together myriad perspectives that cover such primal narratives as the Bible, the Torah, mythology, traditional literary texts, male depictions of female sexuality, patriarchal Marxism, American democracy, and multiculturalism.
A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again. Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual. Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples. By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.