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Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama Muffins”—this handbook even introduces the concept of becoming the executive chef for any parent’s new 24-hour home bistro. Filled with colorful asides such as “Foolish Fats,” “Funky Fruits,” and “Meat Monsters,” this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby’s first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included.
Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama Muffins”—this handbook even introduces the concept of becoming the executive chef for any parent’s new 24-hour home bistro. Filled with colorful asides such as “Foolish Fats,” “Funky Fruits,” and “Meat Monsters,” this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby’s first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included.
Baby food reaches a new level of sophistication in this collectin of 150 recipes for everything from finger foods to traveling snacks. 20,000 first printing.
Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. More than a how-to guide, this unique handbook offers innovative elements—from whimsical illustrations to clever recipe names. Colorful devices and asides—“foolish fats,” “funky fruits,” and “meat monsters”—call attention to special topics, making them easy to remember. Assisting parents in developing an approach to food that is easy, organized, and fun, this study offers helpful tips through entertaining features such as “Bistro Basics” and “Chef’s Secrets.” Focusing on the age range of one to three years—when new foods and tastes are typically introduced—this survey also includes tips and tricks for quick shopping, easy recipes, and nutrient and supplement needs. Blending the basics of good nutrition with expert advice and guidance, this comprehensive manual is ideal for both the working and stay-at-home mom.
Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. More than a how-to guide, this unique handbook offers innovative elements—from whimsical illustrations to clever recipe names. Colorful devices and asides—“foolish fats,” “funky fruits,” and “meat monsters”—call attention to special topics, making them easy to remember. Assisting parents in developing an approach to food that is easy, organized, and fun, this study offers helpful tips through entertaining features such as “Bistro Basics” and “Chef’s Secrets.” Focusing on the age range of one to three years—when new foods and tastes are typically introduced—this survey also includes tips and tricks for quick shopping, easy recipes, and nutrient and supplement needs. Blending the basics of good nutrition with expert advice and guidance, this comprehensive manual is ideal for both the working and stay-at-home mom.
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling new novel. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
This sophisticated guide highlights the best of Paris and beyond. Suggested driving tours in each regional chapter help readers explore the French countryside, with notes on each region's cuisine and wines. "The Best of France" chapter points readers to the top hotels (luxury and moderate), restaurants, chateaux, wineries, and more. 2-color maps.