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HOW TO MAKE PERFUME The Art of Perfumery Method of Obtaining the Odors of Plants By G.W. Septimus Piesse With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetiques, Perfumed Soap, Etc. The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus," meaning through smoke. The word Perfumery refers to the art of making perfumes. Perfume was further refined by the Romans, the Persians and the Arabs. Although perfume and perfumery also existed in East Asia, much of its fragrances are incense based. The basic ingredients and methods of making perfumes are described by Pliny the Elder in his Naturalis Historia. The patrons of perfumery have always been considered the most civilized and refined people of the earth. If refinement consists in knowing how to enjoy the faculties which we possess, then must we learn not only how to distinguish the harmony of color and form, in order to please the sight, the melody of sweet sounds to delight the ear; the comfort of appropriate fabrics to cover the body, and to please the touch, but the smelling faculty must be shown how to gratify itself with the odoriferous products of the garden and the forest. Pathologically considered, the use of perfumes is in the highest degree prophylactic; the refreshing qualities of the citrine odors to an invalid is well known. Health has often been restored when life and death trembled in the balance, by the mere sprinkling of essence of cedrat in a sick chamber. The commercial value of flowers is of no mean importance to the wealth of nations. But, vast as is the consumption of perfumes by the people under the rule of the British Empire, little has been done in England towards the establishment of flower-farms, or the production of the raw odorous substances in demand by the manufacturing perfumers of Britain; consequently nearly the whole are the produce of foreign countries. However, I have every hope that ere long the subject will attract the attention of the Society of Arts, and favorable results will doubtless follow. Much of the waste land in England, and especially in Ireland, could be very profitably employed if cultivated with odor-bearing plants.
The Art of Perfumery And Methods of Obtaining the Odors of Plants by G.W. Septimus Piesse s. Among the nations of antiquity, an offering of perfumes was regarded as a token of the most profound respect and homage. Incense, or Frankincense, which exudes by incision and dries as a gum, from _Arbor-thurifera_, was formerly burnt in the temples of all religions, in honor of the divinities that were there adored. Many of the primitive Christians were put to death because they would not offer incense to idols. "Of the use of these luxuries by the Greeks, and afterwards by the Romans, Pliny and Seneca gives much information respecting perfume drugs, the method of collecting them, and the prices at which they sold. Oils and powder perfumery were most lavishly used, for even three times a day did some of the luxurious people anoint and scent themselves, carrying their precious perfumes with them to the baths in costly and elegant boxes called NARTHECIA." In the Romish Church incense is used in many ceremonies, and particularly at the solemn funerals of the hierarchy, and o We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
The Art of Perfumery: The Method of Obtaining the Odors of Plants by G.W. Septimus Piesse.The patrons of perfumery have always been considered the most civilized and refined people of the earth. If refinement consists in knowing how to enjoy the faculties which we possess, then must we learn not only how to distinguish the harmony of color and form, in order to please the sight, the melody of sweet sounds to delight the ear; the comfort of appropriate fabrics to cover the body, and to please the touch, but the smelling faculty must be shown how to gratify itself with the odoriferous products of the garden and the forest. The commercial value of flowers is of no mean importance to the wealth of nations. But, vast as is the consumption of perfumes by the people under the rule of the British Empire, little has been done in England towards the establishment of flower-farms, or the production of the raw odorous substances in demand by the manufacturing perfumers of Britain; consequently nearly the whole are the produce of foreign countries. However, I have every hope that ere long the subject will attract the attention of the Society of Arts, and favorable results will doubtless follow. Much of the waste land in England, and especially in Ireland, could be very profitably employed if cultivated with odor-bearing plants.
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Excerpt from The Art of Perfumery, and Method of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetiques, Perfumed Soap, Etc.; With an Appendix on the Colors of Flowers, Artificial Fruit Essences, Etc., Etc Compound odors: - The Alhambra Perfume - The Bos phorus Bouquet - Bouquet d'amour - Bouquet des F leurs du Val d'andorre - Buckingham Palace Bou quet - Delices - The Court Nosegay - Eau de Chypre -the Empress Eugenie's Nosegay - Esterhazy Ess Bouquet - Eau de Cologne. (french and Eng lish Spirit.) Flowers of Erin - Royal Hunt Bouquet - Extract of Flowers - The Guards' Bouquet Italian N osegay - English Jockey Club - French Jockey Club. (difference of the Odor of English and French Perfumes due to the Spirit of Grape and Corn Spirit.) A Japanese Perfume - The Kew Garden Nosegay - Mille eurs - Mille eurs et Lavender - Delcroix's Lavender - Marechale - Mous selaine - Bouquet de Montpellier - Caprice de la Mode - May Flowers - Neptune, or Naval Nose gay Bouquet of all Nations - Isle of Wight Bouquet - Bouquet du Roi - Bouquet de la Reine Victoria - Rondeletia. (odors properly blended produce new Fragrances.) Bouquet Royal - Suave - Spring Flowers - Tulip N osegay - The Wood Violet - Wind sor Castle Bouquet - Yacht Club N osegay, 135 154xvi contents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
The Art of Perfumery G.W. Septimus Piesse and Methods of Obtaining the Odors of Plants The Art of Perfumery-With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc. is a classic perfumery study by G. W. Septimus Piesse. The patrons of perfumery have always been considered the most civilized and refined people of the earth. If refinement consists in knowing how to enjoy the faculties which we possess, then must we learn not only how to distinguish the harmony of color and form, in order to please the sight, the melody of sweet sounds to delight the ear; the comfort of appropriate fabrics to cover the body, and to please the touch, but the smelling faculty must be shown how to gratify itself with the odoriferous products of the garden and the forest. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
The Art of Perfumery is also notable in that, in an 1862 edition, Piesse introduced ideas relating to synesthesia and smound. He suggested that sounds and scents are linked in the brain: "Scents, like sounds, appear to influence the olfactory nerve in certain definite degrees."One of The Art of Perfumery's most enduring legacies is Piesse's popularization of the use of synthetic materialsAccording to an article titled "Making the Synthetic Epic" in the journal, The Senses and Society, Andrew Kettler recounted the story of how Piesse, in later editions of The Art of Perfumery, invented the character named Mercutio Frangipani. According to Piesse, Frangipani was a botanist who was on board one of Christopher Columbus' voyages to America, and even supposedly found land by smelling it. There was a 17th-century French botanist named Charles Plumier, who did travel to study the plants in American, and who Frangipani may be based on. The invention of Frangipani was meant to correlate Piesse's perfume practice, particularly a scent called "Frangipanni," to the "exotic encounters in the Atlantic World." However, the story of Frangipani has since been reprinted in several books on perfume history as fact