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This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with wisdom from more than 360 interviews with the world’s best editors (including nearly every Oscar winner from the last 30 years). Because editing is a highly subjective art form, and one that is critical to the success of motion picture storytelling, it requires side-by-side comparisons of the many techniques and solutions used by a wide range of editors from around the world. That is why this book compares and contrasts methodologies from a wide array of diverse voices and organizes that information so that it is easily digested and understood. There is no one way to approach editorial problems, so this book allows readers to see multiple solutions from multiple editors. The interviews contained within are carefully curated into topics that are most important to film editors and those who aspire to become film editors. The questions asked, and the organization of the book, are not merely an academic or theoretical view of the art of editing but rather the practical advice and methodologies of actual working film and TV editors, bringing benefits to both students and professional readers. The book is supplemented by a collection of downloadable online exclusive chapters, which cover additional topics ranging from Choosing the Project to VFX. In addition to the supplementary chapters, access to the full-color, full-resolution images printed in the book—and other exclusive images—is included.
This impressive collection of artworks offers a perspective on the techniques of paper cutting across different eras and cultures.
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
The Art of Cutting & Fitting is a practical manual that teaches the art and science of tailoring. With detailed instructions and clear illustrations, it covers everything from measuring and cutting fabrics to fitting and finishing garments. Whether you are a beginner or an experienced tailor, this book will help you improve your skills and achieve better results. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wish to learn the basic principles of editing but who may also be filmmakers or close to the filmmaking process. For this reason, some of the editing concepts are actually filmmaking concepts but are absolutely critical for both the editor and filmmaker to appreciate and understand. With the aid of photographs and graphics, the book neatly summarizes over 100 concepts related to the practice of editing and serves as an easy-to-understand and handy reference guide. If you want to master the art of editing and learn the key principles quickly, then this book is the perfect resource to have.
To most laymen, diamond cutting is an art steeped in mystery. In fact, it is a skill to which many semi-professional and amateur coloured-stone faceters can aspire. This book incorporates the major changes currently taking place in the world diamond market.
Immerse yourself in the wonderful, fantastical world of papercutting: a delicate, beautiful means of creating original, intricate artworks that can adorn walls, be sent as greetings cards or encased in quirky containers, such as empty pocket watches, glass pendants, clocks or tin cans.
Hundreds, perhaps, thousands of art books have been written with regard to most every art form and media conceivable. The Greeks and Romans wrote in great detail about both media and technique. Paper and papyrus were invented early on (circa 200 BCE) which soon gave added diminution to the art form. In china paper was first used as patterns for clothing and embroidered shoes. The Mayans used paper to form foldout illustrated books. Each country developed its own indigenous form of expression. In Mexico homes were decorated with stylized cut out forms which became banners and garlands. Some cuttings were forms of flora and fauna and individual shapes. It was the Germans and Austro-Hungarians who began depicting scenes and telling stories for people who often could neither read nor write. A few storytellers such as Hans Christian Anderson entertained audiences by cutting out scenes while telling tales to mesmerized audiences. Soon the English followed suit and ultimately "The Victoria and Albert Museum" amassed a formidable collection of what became known as "Scherenschnitte," the German word for paper cutting as an art form. We have compiled this refreshing book which follows an alternative format. Very few books have told the story of one of the most skillful art forms which starts with a blank piece of paper and NO preliminary drawing ... only scissors. We believe our collection to be every bit as good as that at the V.&A. By about 1870 the technique of "plein air art" was developed. One created outdoor scenes and live models in natural settings rather than working in secluded studio settings. For the truly talented, a photographic memory allowed works to be subsequently recorded almost verbatim, as they had been previously seen ... an assistor of tragic adversity which blossomed into a truly remarkable sophisticated and professional talent. Take a journey into a refreshingly skillful alternative art form and find yourself amazed at this little-known art form at its very best.
Divided into four sections: technique, projects, objects and templates, this book presents kirigami, the Japanese craft of making three-dimensional models from a single sheet of paper by means of an accurate system of cuts and folds.