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Fishing Arkansas is a comprehensive guide to the angling opportunities that the Natural State offers to its 500,000–700,000 licensed fisherman as well as to visitors to the state. In addition to conveying the very drama and excitement of the fishing experience itself, the month-by-month organiziation of the book allows the reader a detailed look at the life histories of many Arkansas sport fish, the best lakes and streams in which to find them, and the most successful tactics and tackle to use. Enhanced by Sutton's excellent photographs, the guide includes twelve sections on popular game fish, such as largemouth and smallmouth bass, crappie, catfish, bluegill, and trout. It also provides an introduction to often-overlooked species like bowfin, gar, carp, paddlefish, and pickerel. Hundreds of valuable fishing tips gleaned from decades of on-the-water experience and interviews with dozens of guides, biologists, and expert anglers enhance the engaging narraive. From the glistening trout in the cold tailwaters of the White River, to feisty catfish on the muddy bayou bottoms of the Delta region, Keith Sutton has served up a tempting array of the fish that can be sought and caught on hook and line in the teeming waters of Arkansas.
Lavishly illustrated with black and white photos, this book tells the story of the state's wildlife in a historical and national context. It describes the resident species, their environments, early conservation efforts to save them, and the attitudes of those who sought to make use of Arkansas's natural resources.
Like its companion book, this second volume of Arkansas Backstories will amaze even the most serious students of the state with surprising insights. How many people are aware that a world-class yodeler from Zinc ran against John F. Kennedy in 1960 for the top spot on the national Democratic ticket, or that an African-American born in Little Rock campaigned for the Presidency nearly 70 years before Congressman Shirley Chisholm made her historic run? Or that bands of blood-thirsty pirates once lurked in the bayous and backwaters of eastern Arkansas, preying on unsuspecting Mississippi River travelers? Likewise, how many readers will recognize the fact that an English botanist who spent months investigating Arkansas's flora in the early nineteenth century has been described as the worst explorer in history? That Fort Smith hosted the world's first international UFO conference? Or that the Nielsen rating system has a direct connection to the state as does Tony Bennett's signature song, "I Left My Heart in San Francisco"? Such tidbits are among the unexpected elements that make the Natural State so tantalizing. Written in an informal, conversational style and nicely illustrated, Arkansas Backstories Volume Two will be a wonderful addition to the libraries of Arkansans, expats, and anyone else interested in one of America's most fascinating states.
... a monumental effort that the authors can be justly proud of. It belongs on the shelf of any birder in the mid-South, in every library, in the region, and in any serious ornithological library. -- Journal of Field Ornithology
FOR THE FISHERMAN, the floaters, the river lovers, and the eager greenhorns, all ages, all skills - the Kings River is calling you. It's calling you to learn, experience and enjoy, every meandering bend. A river that traverses 90 miles northward in Northwest Arkansas needs an extensive guide with detailed descriptions to teach and entertain while it provides history and geological facts about the terrain. and a few Riverman memories to take you back in time. Thorough guide maps help you plan your trip to the river while the Riverman tips are essential for understanding the regulations, reading the river levels, choosing the right floating vessels, selecting the right fishing gear, and packing the right bait. The smallmouth bass reigns supreme over the Kings River, it also shares the habitat with over 215 species of fish. This book is comprehensive in love and lore, however, time and space will dictate focusing on the most popular sought-after game fish that populate this beloved Ozark stream. With five decades of familiarity with this free-flowing waterway, Doug Allen will share the treasure map that is public access points, outfitters you can trust, and well-known, some might say, infamous legends of the Kings. Future generations of fishermen and paddlers depend on us to preserve both the beauty and tranquility as well as document the stories and history of this royal stream-Kings River.
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
Published in association with The Wildlife Society.