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Animals in rural Egypt became enmeshed in social relationships and made possible many tasks otherwise impossible. Rather than focus on what animals represented or symbolized, Mikhail discusses their social and economic functions, as Ottoman Egypt cannot be understood without acknowledging animals as central shapers of the early modern world.
In one of the first ever environmental histories of the Ottoman Empire, Alan Mikhail examines relations between the empire and its most lucrative province of Egypt. Based on both the local records of various towns and villages in rural Egypt and the imperial orders of the Ottoman state, this book charts how changes in the control of natural resources fundamentally altered the nature of Ottoman imperial sovereignty in Egypt and throughout the empire. In revealing how Egyptian peasants were able to use their knowledge and experience of local environments to force the hand of the imperial state, Nature and Empire in Ottoman Egypt tells a story of the connections of empire stretching from canals in the Egyptian countryside to the palace in Istanbul, from the forests of Anatolia to the shores of the Red Sea, and from a plague flea's bite to the fortunes of one of the most powerful states of the early modern world.
The Ottoman Empire was a hub of flourishing intellectual fervor, geopolitical power, and enlightened pluralistic rule. At the helm of its ascent was the omnipotent Sultan Selim I (1470-1520), who, with the aid of his extraordinarily gifted mother, Gülbahar, hugely expanded the empire, propelling it onto the world stage. Aware of centuries of European suppression of Islamic history, Alan Mikhail centers Selim's Ottoman Empire and Islam as the very pivots of global history, redefining such world-changing events as Christopher Columbus's voyages - which originated, in fact, as a Catholic jihad that would come to view Native Americans as somehow "Moorish" - the Protestant Reformation, the transatlantic slave trade, and the dramatic Ottoman seizure of the Middle East and North Africa. Drawing on previously unexamined sources and written in gripping detail, Mikhail's groundbreaking account vividly recaptures Selim's life and world. An historical masterwork, God's Shadow radically reshapes our understanding of a world we thought we knew.A leading historian of his generation, Alan Mikhail, Professor of History and Chair of the Department of History at Yale University, has reforged our understandings of the past through his previous three prize-winning books on the history of Middle East.
Osman, the founder of the Ottoman Empire, had a dream in which a tree sprouted from his navel. As the tree grew, its shade covered the earth; as Osman’s empire grew, it, too, covered the earth. This is the most widely accepted foundation myth of the longest-lasting empire in the history of Islam, and offers a telling clue to its unique legacy. Underlying every aspect of the Ottoman Empire’s epic history—from its founding around 1300 to its end in the twentieth century—is its successful management of natural resources. Under Osman’s Tree analyzes this rich environmental history to understand the most remarkable qualities of the Ottoman Empire—its longevity, politics, economy, and society. The early modern Middle East was the world’s most crucial zone of connection and interaction. Accordingly, the Ottoman Empire’s many varied environments affected and were affected by global trade, climate, and disease. From down in the mud of Egypt’s canals to up in the treetops of Anatolia, Alan Mikhail tackles major aspects of the Middle East’s environmental history: natural resource management, climate, human and animal labor, energy, water control, disease, and politics. He also points to some of the ways in which the region’s dominant religious tradition, Islam, has understood and related to the natural world. Marrying environmental and Ottoman history, Under Osman’s Tree offers a bold new interpretation of the past five hundred years of Middle Eastern history.
Açıklama : Similarly to members of other pre-industrial and industrial societies, the subjects of the Ottoman sultans depended on the animals they raised and whether they liked it or not, certain non-domestic animals sharing their home environments had a profound impact on their lives as well. Numerous topics await discussion: quite apart from milk, yoghurt and cheese, honey was in great demand, as it was one of the principal sweeteners in a world where sweet foods were popular yet cane sugar was scarce and expensive. Bee-keeping was therefore a common activity in Anatolian, Balkan and Syrian villages. For clothing and the outfitting of dwellings, animals also were indispensable: the wool from local sheep served to make cloaks and vests of different qualities, to say nothing of the kelims and carpets that made the reputation of towns like Uşak or Gördes in western Anatolia. Animals were also the principal source of motor energy: in many places horses drove the mills where the inhabitants ground their flour. Most importantly, animals were indispensable to peasants as oxen drew the plough. Throughout Anatolia moreover, ox-drawn carts were common; and in eighteenth- and nineteenth century Istanbul, women often went to the picnic grounds surrounding the city in such conveyances, gaily decorated for the occasion. In a less peaceful vein, before the late 1700s most gunpowder was also a product of horse-driven mills. Well-to-do travellers, but also the Ottoman court and army made extensive use of horses. The sultans' rapid conquest of south-eastern and a sizeable chunk of central Europe would have been impossible without the famous cavalry of sipahis. Fine horses were a source of prestige, and expensive: to celebrate these prized possessions their owners often spent a great deal of money on saddles, saddlecloth and bridles ...
An examination of the diverse roles exotic animals, both living species and depicted as motifs in art, played in the fashioning of the Medici’s courtly identity.
This book, the first of its kind, surveys Islamic and Muslim attitudes toward animals, and human responsibilities towards them, through Islams's phiolosophy, literature, mysticism, and art. A must read for anyone interested in the debate on animal rights and responsible food production.
This book argues that the periodic ceremonial intrusion into the everyday lives of people across the Ottoman Empire, which the annual royal birthday and accession-day celebrations constituted, had multiple, far-reaching and largely unexplored consequences. On the one hand, it brought ordinary subjects into symbolic contact with the monarch and forged lasting vertical ties of loyalty to him, irrespective of language, location, creed or class. On the other hand, the rounds of royal celebration played a key role in the creation of new types of horizontal ties and ethnic group consciousness that crystallized into national movements and, after the empire's demise, national monarchies.
First study to cover the whole of this period and focus on both social change and cultural/religious life The period is crucial to understanding modern Egyptian consciousness Author uses primary sources, not available anywhere else
This is an English translation of a critical portrait of the Ottoman capital of Istanbul during the days of the Sultan Abd al-Hamid.