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This list of agricultural periodicals of the United States and Canada does not represent a complete list.
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Unredeemed Land examines the ways the Civil War and the emancipation of the slaves reconfigured the South's natural landscape, revealing the environmental constraints that shaped the rural South's transition to capitalism during the late nineteenth century.
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Initially published between 1970 and 2012, the essays in Approaching Civil War and Southern History span almost the entirety of William J. Cooper’s illustrious scholarly career and range widely across a broad spectrum of subjects in Civil War and southern history. Together, they illustrate the broad scope of Cooper’s work. While many essays deal with his well-known interests, such as Jefferson Davis or the secession crisis, others are on lesser-known subjects, such as Civil War artist Edwin Forbes and the writer Daniel R. Hundley. In the new introduction to each chapter, Cooper notes the essay’s origins and purpose, explaining how it fits into his overarching interest in the nineteenth-century political history of the South. Combined and reprinted here for the first time, the ten essays in Approaching Civil War and Southern History reveal why Cooper is recognized today as one of the most influential historians of our time.
Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.
Slavery was at the heart of the South's agrarian economy before and during the Civil War. Agriculture provided products essential to the war effort, from dietary rations to antimalarial drugs to raw materials for military uniforms and engineering. Drawing on a range of primary sources, this history examines the botany and ethnobotany of America's defining conflict. The author describes the diverse roles of cash crops, herbal medicine, subsistence agriculture and the diet and cookery of enslaved people.