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Populated by wildflowers and roses, water lilies and cacti, the public gardens of Texas offer some of the most diverse designs and varieties of plant specimens found in the nation. From the Antique Rose Emporium in Brenham to the Dallas Arboretum and Botanical Gardens, the author details more than 30 public gardens throughout Texas, examining the histories, layouts, designs, and plantings unique to each. More than 100 full-color photographs and illustrations provide a private tour through the Forbidden Gardens in Katy, the tropical conservatory and rainforest in the Amarillo Botanical Gardens, and the Bayou Bend Sculpture Garden in Houston. With its stunning images and detailed meditations on each of Texas's little Edens, this gorgeous collection is perfect for all seasons.
Bayou Bend Gardens in Houston, Texas, is one of the most beautiful public gardens in the United States. Originally conceived in 1926 by the legendary Texas collector and philanthropist, Miss Ima Hogg (1882-1975), to surround Bayou Bend, her magnificent home, the gardens are a splendid oasis along Houston's Buffalo Bayou. An active and adventurous gardener, Miss Hogg supervised the plans for the eight formal gardens that are set among the woods and ravines bordering the estate. The gardens feature a variety of native and imported plants, including the azaleas, camellias, magnolias and crape myrtles for which Bayou Bend has become famous. Bayou Bend is situated in the heart of River Oaks, which was a remote and tranquil suburb of Houston when it was originally developed in the 1920s and is now a stately enclave in the nation's fourth-largest city. In 1957, Miss Hogg bequeathed her home and gardens to the Museum of Fine Arts, Houston. Fully renovated and conserved, the house displays one of the nation's premier collections of American fine and decorative arts from 1620-1870. This exquisitely illustrated book will bring this Southern garden to life through gorgeous photography and an in-depth history of how the gardens were created, from the first phase of plantings to today's full glory. It will appeal to a wide audience of people who are interested in gardening, garden history, social and design trends, the decorative arts, Texas and the history of the American South. David B. Warren, the author of the book, is the founding director emeritus of Bayou Bend Collection and Gardens. David B. Warren, the author of the book, is the founding director emeritus of Bayou Bend Collection and Gardens 89 colour & 49 b/w illustrations
“Like a favorite recipe, a posy is meant to be savored and shared. Try it yourself, and … welcome a bit of floral enchantment into your life.” —Amy Stewart, author of The Drunken Botanist Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya’s signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist. In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.
Since it was first published in 1929, more than eight decades ago, A Garden Book for Houston and the Texas Gulf Coast has been the authoritative go-to book on gardening for Houstonians and Texas Gulf Coast residents. This fifth revised edition, written and edited by Lynn M. Herbert, has been entirely updated, expanded, and colorfully redesigned. In the process, information in the book was reviewed by over 100 professionals in related fields and by knowledgeable resident gardeners, men and women who generously donated their efforts to make this an invaluable resource for seasoned gardeners as well as neophytes and newcomers to the region. This edition, still in its handbook format, propels its content into the twenty-first century with a new emphasis on environmentally friendly gardening and native plants, including: Exhaustive plant lists describing the newest varieties as well as old favorites, with essential designations of plants native to the Houston and Texas Gulf Coast area Easy-to-read tables, full of details about caring for hundreds of local plants User-friendly information about your soil and how to make it most productive Chapters on major plant categories joined by additional chapters devoted to in-depth tips on azaleas, cacti and other succulents, camellias, ferns, and roses, along with the all-new "Grasses and Bamboos" and "Palms and Cycads" chapters A new emphasis on "The Edible Garden" with expanded chapters covering "Herbs," "Vegetables," and "Fruit and Nut Trees" Complete landscape instructions on how to plan and design your garden to fit your lot and your lifestyle, from a shaded setting to a fragrant garden, an oasis by the Gulf, a container garden, or plants to attract birds and butterflies Updated ideas on drainage, pruning, watering, and lawns and lawn alternatives A newly revised look at coping with "Weather Extremes" such as freezes, hurricanes, or droughts An encyclopedic index that includes both botanical and common names 672 pages with 435 color photographs of flowers, plants, and gardens - the cream of the crop from the coastal area Beloved and consulted for generations and called by many the bible of Houston gardening, A Garden Book is now even more indispensable. This latest edition reaffirms the commitment of the River Oaks Garden Club to preserving our environment, promoting sustainability, and planting with a purpose. Book jacket.
A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Americans pour 300 million gallons of gas and 1 billion hours every year into mowing their lawns, not to mention 70 million pounds of pesticides and $40 billion for lawn upkeep. No Wonder the anti-lawn movement is thriving, as today's eco-conscious consumers realize that their traditional lawns are water-hogging, chemical-ridden, maintenance-intensive burdens. Lawn Gone!, from award-winning gardening blogger Pam Penick, is the first basic introduction to low-water, easy-care lawn alternatives for beginning gardeners, written in a friendly style with an approachable package. It covers all the available time-saving options: alternative grasses, ground cover plants, artificial turf, hardscaping, mulch, and more. In addition, it includes step-by-step lawn-removal methods, strategies for dealing with neighbors and homeowner associations, and how to minimize your lawn if you're not ready to go all the way.
An award-winning garden writer and gardening expert offers 30 of Washington, DC's most glorious gardens to visitors and locals - complete with signature plans, plans, and the personalities who shaped them.
A guide to growing beautiful gardens in drought-prone areas utilizing minimal water for maximum results. With climate change, water rationing, and drought on the rise, water conservation is more important than ever—but that doesn’t mean your gardening options are limited to cacti and rocks. The Water-Saving Garden provides gardeners and homeowners with a diverse array of techniques and plentiful inspiration for creating sustainable gardens that are so beautiful and inviting, it’s hard to believe they are water-thrifty. Including a directory of 100 plants appropriate for a variety of drought-prone regions of the country, this accessible and contemporary xeriscaping guide is full of must-know information on popular gardening topics like native and drought-tolerant plants (including succulents), rainwater harvesting, greywater systems, permeable paving, and more.
The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant
New Dorothea L. Leonhardt Foundaton (Andrea C. Harkins), Bass Foundation, Ruth Andersson May, Mary G. Palko, Amon G. Carter Foundation, Margret M. Rimmer, Mike and Eva Sandlin.