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Following up Texas, My Texas: Musings of the Rambling Boy with a second collection of essays, Lonn Taylor’s Texas People, Texas Places again explores the very best of Texas geography, Texas history, and Texas personalities. In a state so famous for its pride, Taylor manages to write an exceptionally honest, witty, and wise book about Texas past and Texas present. Texas People, Texas Places is a story of men and women and places that have made this state great. From a small-town radio host to tight-fisted West Texas ranchers, and even to Taylor’s own family members, Taylor’s subjects paint a profound and dynamic picture. Lonn Taylor shares anecdotes that will appeal to any Texan, in a voice that is as personal as it is unique.
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
In a collection of essays about Texas gathered from his West Texas newspaper column, Lonn Taylor traverses the very best of Texas geography, Texas history, and Texas personalities. In a state so famous for its pride, Taylor manages to write a very honest, witty, and wise book about Texas past and Texas present. Texas, My Texas: Musings of the Rambling Boy is a story of legacies, of men and women, times, and places that have made this state what it is today. From a history of Taylor’s hometown, Fort Davis, to stories about the first man wounded in the Texas Revolution, (who was an African American), to accounts of outlaw Sam Bass and an explanation of Hill Country Christmases, Taylor has searched every corner of the state for untold histories.Taylor’s background as a former curator at the Smithsonian National Museum becomes apparent in his attention to detail: Roosevelt’s Rough Riders, artists, architects, criminals, the founder of Neiman Marcus, and the famous horned frog “Old Rip” all make appearances as quintessential Texans. Lonn Taylor’s unique narrative voice is personal. As he points out in the foreword, it is the stories of Texans themselves, of their grit and eccentricities, that have “brought the past into the present . . . the two seem to me to be bound together by stories.” People—real Texans—are the focus of the essays, making Texas, My Texas a rite of passage for anyone who claims Texan heritage. There are just a few things every good Texan “knows,” like the fact that it is illegal to pick bluebonnets along the highway, or that the Menger Hotel bar is modeled after the one in the House of Lords in London. Taylor points out with his usual wit that it is not, in fact, illegal to pick any of the six varieties of bluebonnets that grow throughout our state, and that few Texans would know that the bar is modeled after the one in the House of Lords, as few Texans are Lords. These are just a few examples of Taylor’s knowledge of Texas and his passion for its citizens.
This new edition takes you off the major highways to discover the sights, scenes, history, and places that make the Lone Star State unique.
Brown and Holley are interested in place and what makes people who they are. With particular interest in how people take the hand they’ve been dealt—fate, family, circumstance, luck—and craft a life for themselves, the authors celebrate the grit and gumption of these Texas originals. Introducing quirky characters and tenacious spirits, Holley’s stories seek out the personality of the small town while Brown’s photographs capture the essence of a changing landscape. Hometown Texas aims not to be nostalgic or sentimental but rather to show readers an unknown Texas—one that, while not vanishing, is certainly on the wane. Organized into five topographical, geographic, and cultural sections—East, West, North, South, and Central—three dozen stories and more than eighty complementary images work to create a parallel narrative to reveal what Brown has described as the “collective, various, remarkably complex soul that makes Texas unique.” Hometown Texas is an exploration across miles and cultures, of well-traveled roads and forgotten byways, deep into the heart of Texas.
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“[A] linguist . . . takes readers on a tour across the state, using names and language to tell its history.” ―Alcalde Was Gasoline, Texas, named in honor of a gas station? Nope, but the name does honor the town’s original claim to fame: a gasoline-powered cotton gin. Is Paris, Texas, a reference to Paris, France? Yes: Thomas Poteet, who donated land for the town site, thought it would be an improvement over “Pin Hook,” the original name of the Lamar County seat. Ding Dong’s story has a nice ring to it; the name was derived from two store owners named Bell, who lived in Bell County, of course. Tracing the turning points, fascinating characters, and cultural crossroads that shaped Texas history, Texas Place Names provides the colorful stories behind these and more than three thousand other county, city, and community names. Drawing on in-depth research to present the facts behind the folklore, linguist Edward Callary also clarifies pronunciations (it’s NAY-chis for Neches, referring to a Caddoan people whose name was attached to the Neches River during a Spanish expedition). A great resource for road trippers and historians alike, Texas Place Names alphabetically charts centuries of humanity through the enduring words (and, occasionally, the fateful spelling gaffes) left behind by men and women from all walks of life. “[A] quite useful book.” ―Austin American-Statesman
The story of Texas is the story of struggle and triumph in a land of extremes. It is a story of drought and flood, invasion and war, boom and bust, and of the myriad peoples who, over centuries of conflict, gave rise to a place that has helped shape the identity of the United States and the destiny of the world. “I couldn’t believe Texas was real,” the painter Georgia O’Keeffe remembered of her first encounter with the Lone Star State. It was, for her, “the same big wonderful thing that oceans and the highest mountains are.” Big Wonderful Thing invites us to walk in the footsteps of ancient as well as modern people along the path of Texas’s evolution. Blending action and atmosphere with impeccable research, New York Times best-selling author Stephen Harrigan brings to life with novelistic immediacy the generations of driven men and women who shaped Texas, including Spanish explorers, American filibusters, Comanche warriors, wildcatters, Tejano activists, and spellbinding artists—all of them taking their part in the creation of a place that became not just a nation, not just a state, but an indelible idea. Written in fast-paced prose, rich with personal observation and a passionate sense of place, Big Wonderful Thing calls to mind the literary spirit of Robert Hughes writing about Australia or Shelby Foote about the Civil War. Like those volumes it is a big book about a big subject, a book that dares to tell the whole glorious, gruesome, epically sprawling story of Texas.
To most Americans, Texas has been that love-it-or-hate it slice of the country that has sparked controversy, bred presidents, and fomented turmoil from the American Civil War to George W. Bush. But that Texas is changing—and it will change America itself.Richard Parker takes the reader on a tour across today's booming Texas, an evolving landscape that is densely urban, overwhelmingly Hispanic, exceedingly powerful in the global economy, and increasingly liberal. This Texas will have to ensure upward mobility, reinvigorate democratic rights, and confront climate change—just to continue its historic economic boom. This is not the Texas of George W. Bush or Rick Perry.Instead, this is a Texas that will remake the American experience in the twenty-first century—as California did in the twentieth—with surprising economic, political, and social consequences. Along the way, Parker analyzes the powerful, interviews the insightful, and tells the story of everyday people because, after all, one in ten Americans in this century will call Texas something else: Home.