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The compelling, first-person account of the events that led to A&M's historic, high-stakes exit from the Big 12 conference and its entry into the SEC.
Many Texas travel guides are all hat and no cattle, put together by temporary or transplanted Texans who aren’t well familiar with the state in its entirety, much less the experiences and marvels that express bona fide Lone Star spirit. Award-winning author E. R. Bills’s 100 Things to Do in Texas Before You Die is a definitive, quick-reference travel guide put together by a native-born, lifelong Texan who has traveled the state all his life and spent the last several years writing about its distinct treasures, attractions and history. From the Big Bend to the Big Thicket, the Panhandle to the Padre Island National Seashore and all points in between, join Bills in this Lone Star bucket list that emphasizes authentic Texas in in all of its amazing diversity, stark beauty and unparalleled presence in the lower forty-eight.
On the eve of its centennial, Carol Dawson and Roger Allen Polson present almost 100 years of history and never-before-seen photographs that track the development of the Texas Highway Department. An agency originally created “to get the farmer out of the mud,” it has gone on to build the vast network of roads that now connects every corner of the state. When the Texas Highway Department (now called the Texas Department of Transportation or TxDOT) was created in 1917, there were only about 200,000 cars in Texas traveling on fewer than a thousand miles of paved roads. Today, after 100 years of the Texas Highway Department, the state boasts over 80,000 miles of paved, state-maintained roads that accommodate more than 25 million vehicles. Sure to interest history enthusiasts and casual readers alike, decades of progress and turmoil, development and disaster, and politics and corruption come together once more in these pages, which tell the remarkable story of an infrastructure 100 years in the making.
Texas 100 Year Old African American Churches is a 8.5 X 8.5-58 page full color pictorial history of Texas African American Churches that are over 100 years old. The book includes churches in the following Texas cities Galveston, Dickinson, Texas City, Brookshire, Freedmen's Town, Houston Heights, Fifth Ward, Independence Heights, Bordersville, Barrett Station, Needville, Piney Point, Kohrville, Independence Grove, Hempstead, Pledger, and Bellville.
Information on the range, size, identification, and scientific name of 100 flowers native to Texas.
100 Tales of Texas History contains100 hard-to-find old history stories selected for their interest to Texas and Texans. These tales come from 100 different old books and articles over 60 years old and now out of print.
100 Year Old African American Churches II is an 8.5 X 8.5 full color 60 page paperback pictorial history book of Texas 100 Year Old African American Churches in Third Ward, Six Ward, Acres Homes, Green Pond, Greens Point, Kendleton, Boiling, Prairie View, Sugarland, Arcola, Angleton, Brazoria, Harrisburg, Washington Avenue Coalition/Memorial Park, Bryan, Riceville, and Houston.
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
The days are gone when seemingly limitless numbers of canvasbacks, mallards, and Canada geese filled the skies above the Texas coast. Gone too are the days when, in a single morning, hunters often harvested ducks, shorebirds, and other waterfowl by the hundreds. The hundred-year period from the mid-nineteenth to the mid-twentieth centuries brought momentous changes in attitudes and game laws: changes initially prompted by sportsmen who witnessed the disappearance of both the birds and their spectacular habitat. These changes forever affected the state’s storied hunting culture. Yet, as R. K. Sawyer discovered, the rich lore and reminiscences of the era’s hunters and guides who plied the marshy haunts from Beaumont to Brownsville, though fading, remain a colorful and essential part of the Texas outdoor heritage. Gleaned from interviews with sportsmen and guides of decades past as well as meticulous research in news archives, Sawyer’s vivid documentation of Texas’ deep-rooted waterfowl hunting tradition is accompanied by a superb collection of historical and modern photographs. He showcases the hunting clubs, the decoys, the duck and goose calls, the equipment, and the unique hunting practices of the period. By preserving this account of a way of life and a coastal environment that have both mostly vanished, A Hundred Years of Texas Waterfowl Hunting also pays tribute to the efforts of all those who fought to ensure that Texas’ waterfowl legacy would endure. This book will aid their efforts, along with those of coastal residents, birders, wildlife biologists, conservationists, and all who are interested in the state’s natural history and in championing the preservation of waterfowl and wetland resources for the benefit of future generations.