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Turner and McIlwraith’s Techniques in Large Animal Surgery, Fourth Edition is an updated version of the classic resource for step-by-step instruction on basic surgical techniques in cattle, horses, swine, goats, and llamas. With detailed line drawings to demonstrate the principles discussed, the book addresses general aspects of surgery such as anesthesia and equipment and provides descriptions of surgical conditions and techniques commonly encountered in large animal practice. Now including a website with interactive review questions and the figures from the book in PowerPoint, the Fourth Edition is a highly practical, reliable guide for veterinary students and veterinary practitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completely rewritten chapters on anesthesia, equine wound management, and surgical techniques in bovine and swine patients, as well as revisions to reflect advances throughout the book and updated references. Turner and McIlwraith’s Techniques in Large Animal Surgery continues to supply students and practitioners alike with a valuable resource on the fundamental techniques of farm animal surgery.
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.
The most comprehensive text available on equine surgery, this book prepares the veterinary surgeon for managing each surgical condition by understanding its pathophysiology and evaluating alternative surgical approaches. Explanations describe how to avoid surgical infections, select and use instruments, and perfect fundamental surgical techniques including incisions, cautery, retractions, irrigation, surgical suction, wound closure, dressings, bandages, and casts. Thorough and complete coverage means this is the only book practitioners and students need. World-renowned contributors include 67 of the most experienced and expert equine practitioners, each providing current and accurate information. This text covers all the information needed to study for the American and European College of Veterinary Surgeons Board Examination, making it an excellent study tool. Coverage of anesthesiology and pain management is reintroduced in this edition. Extensive and up-to-date orthopedic coverage includes joint disorders and joint trauma. Integumentary system coverage includes wound management, reconstructive surgery, and skin grafting. Other important topics include the alimentary system, cardiovascular surgery, and new techniques in vascular surgery. More minimally invasive surgical techniques A section on anesthesia has been re-introduced to this edition
Fundamentals of Small Animal Surgery offers a thorough introduction to the surgical principles essential to good veterinary practice. With many high-quality pencil drawings and clinical photographs to complement the detailed descriptions, the book is a useful resource for building basic surgery skills. Fundamentals of Small Animal Surgery is designed to provide a grounding in the foundations of veterinary surgical practice and an understanding of the practical application of surgical techniques. Covering topics ranging from assessment and surgical pack preparation to aseptic technique and postoperative pain management, the book is a valuable reference for surgical procedure training in veterinary or veterinary technician schools, and serves as a refresher for veterinarians and technicians in practice.
Current Techniques in Small Animal Surgery, Fifth Edition provides current information regarding surgical techniques from the perspective of clinicians who are performing specific procedures on a regular basis. It is intended to be concise, well illustrated, and reflective of the writer's experience, both good and bad. The emphasis with this volume
The first book to provide veterinarians with in-depth guidance on exotic animal surgical principles and techniques As the popularity of exotic animals continues to grow, it is becoming increasingly important for veterinarians to be knowledgeable and skilled in common surgical procedures for a wide range of exotic species. Written for practitioners and board-certified surgeons with a working knowledge of domestic animal surgery, Surgery of Exotic Animals is the first clinical manual to provide comprehensive guidance on surgical principles and common procedures in exotic pets, zoo animals, and wildlife. Edited by internationally recognized leaders in exotic animal surgery and zoological medicine, this much-needed volume covers invertebrates, fish, amphibians, reptiles, birds, and both terrestrial and marine mammals. Contributions from a team of surgery and zoo specialists offer detailed descriptions of common surgeries and provide a wealth of color images demonstrating how each procedure is performed—including regional anatomy and surgical approaches. An invaluable one-stop source of authoritative surgical information on exotic species, this book: Provides illustrated guidance on surgical principles and common surgeries performed in exotic species Describes general principles, instrumentation, equipment, suture materials, and magnification surgery Covers a wide range of procedures such as small and large mammal dental surgery, avian soft tissue surgery, reptile orthopedic surgery, and primate surgery Includes chapters on surgical oncology, megavertebrate laparoscopy, and minimally invasive surgery techniques Surgery of Exotic Animals is an indispensable clinical guide and reference for all private veterinary practitioners; exotic, zoo, and wildlife veterinarians; laboratory animal veterinarians; veterinary students; and veterinary technicians.
This second edition is in response to the acceptance of the first edition and the continued need for such a book for both veterinary students and large animal practitioners. The purpose of this book is to present some fundamental techniques in large animal surgery to both veterinary students and large animal practitioners. It's designed to be brief, discussing only the major steps in a particular operation, and each discussion is accompanied by appropriate illustrations. Most of the techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution. All of the drawings in the book are original and based on rough sketches and photographs taken at various points during actual surgery.
Advances in Equine Upper Respiratory Surgery is a comprehensive, up-to-date reference on surgical techniques in the upper respiratory tract in the horse, presenting theory and background as well as detailed procedures information. Part of the Advances in Veterinary Surgery series copublished with the ACVS Foundation, the book covers the most common upper respiratory diseases, with in-depth information on laryngeal hemiplegia and dorsal displacement of the soft palate. Providing a complete resource, the book reflects the current state of the art, offering a significant update on disorders of the nasal septum, nasal passage, paranasal sinuses, hard and soft palate, epiglottis, arytenoids, guttural pouch, and trachea in the horse. The book includes 200 images illustrating key points of each surgical procedure. Potential complications and expectation management are discussed alongside the technique information. Advances in Equine Upper Respiratory Surgery is a useful reference for those in clinical practice and surgical residents.
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.