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This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books
Vols. for 1898-1968 include a directory of publishers.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.