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A migh-TEA mix-up leads to a delightful day for a little girl and her grampy. Frannie and Grandy both have an idea about what the perfect day should look like, but when that day arrives, there is a migh-TEA mix-up. Tea gets splashed, sandwiches smashed, and expectations, crushed. Luckily, Frannie and Grandy discover that a perfect day is just one they spend together. New York Times bestselling author Beth Ferry partners with award-winning illustrator Dana Wulfekotte to bring us a funny and tender ode to the relationship between children and grandparents.
Tea is a plant with many beneficial qualities for one’s health and spirit. In fact, the long life span of people in China has been associated with the population’s regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effect—according to the length of boiling time—the vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include: • The history of tea and its main varieties • A complete guide for tea gourmets • Its curative and rejuvenating properties • The Japanese tea ceremony, step by step • The tea oracle: how to read the leaves • Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tea time has been a long-standing tradition among the British, and many Americans also partake in this enjoyable pastime. Traditional high tea is always served with wonderful pastries and finger foods along with the hostess’s choice of delicious tea. Inside Tea Time Delights Cookbook, you will find a compilation of delicate yet tantalizing recipes that will fit perfectly with your favorite tea. Tea Time Delights Cookbook is another excellent edition in the Cookbook Delights Series brought to you by author and cook Karen Jean Matsko Hood. The beginner cook and the accomplished chef alike will appreciate the easy use of this cookbook. The ingredients in each recipe are readily available at any grocer or vendor site. Hood brings us this masterful edition to keep at your fingertips for whenever you decide to celebrate tea time with your family and guests. Destined to be an essential reference on your kitchen library shelf, you may want to pick up a copy for that other chef on your gift-giving list!
"TEA TIME ENTERTAINING" is a unique history of the Afternoon tea. This "Best Book Award" winner and finalist for "Cookbook of the Year 2004" captures your attention with its stunning cover and 29 full color photos. Once inside, you will enjoy the 16 Tea Theme Menus, the etiquette of the tea, the history of tea, types of tea and the growing of tea. "TEA TIME ENTERTAINING" is an excellent reference cookbook filled with fun, easy and entertaining recipes.
A collection of 250 words or less stories and poetry. Various genres but some of the themes may be unsuitable for younger readers.
Homi Palsetia is a bestselling and acclaimed thriller writer. Living in a posh bungalow in Pali Hill, he's also single, debonair and charming male, believing only in no-strings attached relationships for fun. Having just released his seventh book, he feels he's being stalked by a woman who claims to be madly in love with him. He gets blackmailed on the phone, and feels someone is visiting him at night, spying on him. The media says he's faking it to promote his book. He himself can't be sure. Things get more complicated when Czech-Spanish acclaimed author Alyna Escobar, from Castilla in Spain, comes into his life. Intelligent, bold and beautiful, she challenges his ways, and makes him think about love and commitment. However, their camaraderie is threatened by the stalker, who claims to want Homi all for themselves. Is Homi actually being stalked by an obsessed fan? Or it is part of his imagination? Will he change his Casanova-like ways for Alyna? Will Alyna accept him despite his history with women? If the stalker is real, what do they want? Will the police ever catch them? Will Homi learn their identity?
Containing inviting descriptions of fifty-four of Alberta's best tea houses, their specialties, special teas, foods, ambience and giftware, Tea Time in Alberta: 55 Places to Discover Your Favourite Tea is an indispensable companion for locals and tourists, city-dwellers and inveterate travellers alike. Besides detailed descriptions, the book contains maps and directions, explanatory notes about tea varieties, herbal teas, and brewing methods and paraphernalia, favourite tea quotes, and best of all, fifteen of the best recipes from selected Alberta tea houses.
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Make Any Occasion Magical with Tea Ceremonies, Rituals, and Recipes This delightful book of teatime traditions, celebrations, and treats shows you how to surround every cup with great joy and intention. Gail Bussi provides more than thirty recipes for refreshments, such as Butterfly Cakes, Dreamy Moon Bars, and Coronation Chicken Tartlets, and over forty unique tea blends, including: Borage Tea Cooler • Dandelion Divination Tea • Faerie Flower Tea • ImmuniTea • Jasmine Joy Iced Tea • Mood Lifter Tea Featuring comprehensive information on different varieties of tea and their properties, Enchanted Teatime teaches you everything about brewing the perfect cup. With insight on nearly a hundred herbs, you can confidently create your own custom infusions, learn to read tea leaves, and grow your own herbal garden. From seasonal rituals to astrological correspondences, you'll explore many ways to use tea in your magical practice.
Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. There's also an insight into the art of teatime etiquette, including how to make edible garnishes and the all-important table decorations. Exquisitely designed with full-colour photography and all the charm and appeal of the Hope and Greenwood brand, this little gem of a book epitomises the beloved British tradition of afternoon tea.