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In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.
Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.
“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer’s biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine’s identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine—or complicated relationships.
When they frantically escape from Arvestel, Tansy, Perrin, and Skir are pursued by soldiers, haunted by sinister magic, and forced to work together.
Do you use food to comfort yourself when you're feeling depressed or stressed? Do you sometimes eat simply because you're bored? There are so many opportunities to snack and overeat mindlessly, it's no wonder that most diets fail. But mindless eating can lead to health problems, obesity, and a feeling that you've lost control. Eating the Moment offers 141 mindfulness activities to help you listen to your body, understand why you're eating, and control your cravings if you're eating out of habit or because of your emotions. You won't find any start dates, dieting tips, or meal plans in this book, just practical and meaningful exercises to help you end mindless eating and begin nourishing yourself in healthy and fulfilling ways. Visit the author's blog at: http://www.eatingthemoment.com/mindstream/ or keep a food journal with the mindful eating tracker: http://www.eatingthemoment.com/mindfulness-tracker/
This complete exam review provides crucial, current information on each of the basic sciences addressed in Part I of the National Board Dental Examination (NBDE), including Anatomic Sciences, Biochemistry and Physiology, Microbiology and Pathology, and Dental Anatomy and Occlusion. Written by recognized authorities in their fields, material is presented in a concise, convenient outline format. Content is arranged according to the specifications of the NBDE, and supported by informative examples and illustrations. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. Outline format presents essential data and key points in a clean, streamlined fashion. Approximately 200 diagrams and photographs provide visual evidence to support key topics, including anatomic structures, physiology, and microbiology. Exam-based structure presents sections in the same order as they appear on the actual exam. Sample exam questions include 100 multiple-choice review questions in each section of the book, created according to exam specifications. Tables and text boxes provide supplementary information and emphasize important data from the text. Answer key includes correct answers with rationales, illustrating the logic behind exam questions and reinforcing principles addressed in each section.
An architectural history of the Old Town neighborhood in the City of Chicago featuring historic houses and their owners, illustrated with photographs of interiors and exteriors and paintings by noted artists
March 25, 2011, marks the centennial of the Triangle Shirtwaist Factory fire, in which 146 garment workers lost their lives. A work of history relevant for all those who continue the fight for workers' rights and safety, this edition of Leon Stein's classic account of the fire features a substantial new foreword by the labor journalist Michael Hirsch, as well as a new appendix listing all of the victims' names, for the first time, along with addresses at the time of their death and locations of their final resting places.