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With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.
Includes plastic insert with equivalent measurements and metric conversions.
People have always tried to explain whatever they want to talk about or have to deal with in their worlds. To explain something to oneself or to others makes it comprehensible. If the explanation becomes socially tenable, it provides a person or a tribe with a perspective on their world, a way of knowing it. That perspective becomes their reality. It is a virtual reality, created by people for the use of those people. Virtual realities are products of our talk and our minds, which archive and channel the meaning of things. First, our minds get created, and then our minds create uspersonally and collectively. All human worlds (that we know anything about) function as they do based upon the meaning of their worlds and them in it. Most of the other animals on earth dont have much to say about their pasts or their future. People do because they invented the concept of the past and the concept of the future in order to think and talk about them. Those who superseded us in our particular cultures invented explanations to give virtual reality to everything they wanted to talk about or do something about. We live in and through those explanations, as we understand them. We invent our explanations on top of those we inherit, and that we and our progenies will grow up living in and through. This counter-intuitive premise is that we do not live in any natural world. We live consciously (and even subconsciously) in our worlds as we have explained themor could explain them. Physiological or biological events certainly do occur. But we deal with them according to what they meanto us. Random events like accidents do occur. But we can explain them before they occur and after they occur. There is nothing that occurs in our worlds that we cannot explain or justify in some way. Whether or not it rains is something we do not control. But to talk about it or think about it, we have to do so in and through our explanations. Your lover may be dumping you for his or her own a priori explanations. How you deal with it depends upon how you explain it to yourself. We liveand we diein accordance with our explanations of our worlds and of us in them. We live our explanations.
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Turn thoughts and words into real, concrete progress to a new goal In the newly revised 10th Anniversary Edition of Stop Talking, Start Doing: A Kick in the Pants in Six Parts, accomplished entrepreneur Shaa Wasmund delivers a powerful call to action for anyone looking to kick their life into high gear and start realizing their wildest dreams. In the book, you’ll learn to harness that nagging feeling that you should be doing something more and turn it into a positive force for change. You’ll move from words and thoughts to concrete actions, putting your fears and anxieties in their place and focusing on the rewards that await you right around the corner. An inspiring, can’t-miss prescription for turning those hopes and dreams into reality, Stop Talking, Start Doing offers a powerful guide to help you take that all-important first step on your new journey.
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.
"This is a book about how we invent ourselves and our cultures by how we explain things. We invent our explanations, and then they invent us. It is a book about how we create our virtual worlds – the habitat of our minds – by how we explain things. It is a book about how our explanations get embedded in the stories we tell and ingest – from gossip to advertising to the pernicious “social media.” It is a book about how everything we say or do or have is an explanation. Whatever we say or do or buy explains who we are. We multifariously explain ourselves to ourselves and to others. We talk, we daydream, we do, we feel: all evolves from how we explain things. Our explanations are the seeds from which everything human and social sprouts and evolves. They are the sources and the sinks of how we live our lives. It is a book that offers a non-biological and thus a superior theory of the human trajectory, of specifically human and social evolution. We have turned our lives over to our pundits – our “experts,” our celebrities, our advertisers and entertainers, and our fashionistas. We invite them to tell us what’s what, and how to live. They are our predators. We are their prey. It is an unprecedented sea-change for civilization. As our lives go, so goes our civilization. We evolve out of our explanations of things. But to what end?"
Charles Joyner takes readers on a journey back in time, up the Waccamaw River through the Lowcountry of South Carolina, past abandoned rice fields once made productive by the labor of enslaved Africans, past rice mills and forest clearings into the antebellum world of All Saints Parish. In this community, and many others like it, enslaved people created a new language, a new religion--indeed, a new culture--from African traditions and American circumstances. Joyner recovers an entire lost society and way of life from the letters, diaries, and memoirs of the plantation whites and their guests, from quantitative analysis of census and probate records, and above all from the folklore and oral history of the enslaved Americans. His classic reconstruction of daily life in All Saints Parish is an inspiring testimony to the ingenuity and solidarity of a people. This anniversary edition of Joyner's landmark study includes a new introduction in which the author recounts his process of writing the book, reflects on its critical and popular reception, and surveys the past three decades of scholarship on the history of enslaved people in the United States.
Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.