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History of the Yokuts Indians of the central valley of California, learned from a white man who was raised by them.
2022 Oregon Book Award Finalist A vivid journey through California's vast rural interior, The Heart of California weaves the story of historian Frank Latta's forgotten 1938 boat trip from Bakersfield to San Francisco with Aaron Gilbreath's trip retracing Latta's route by car during the 2014 drought. Latta embarked on his journey to publicize the need for dams and levees to improve flood control. Gilbreath made his own trip to profile Latta and the productive agricultural world that damming has created in the San Joaquin Valley, to describe the region's nearly lost indigenous culture and ecosystems, and to bring this complex yet largely ignored landscape to life. The Valley is home to some of California's fastest growing cities and, by some estimates, produces 25 percent of America's food. The Valley feeds too many people, and is too unique, to be ignored. To understand California, you have to understand the Valley. Mixing travel writing, historical recreations, western history, natural history, and first-person reportage, The Heart of California is a road-trip narrative about this fascinating region and its most important early documentarian.
With easy access to water and transportation, eager settlers saw opportunities for commercial development while others sought a leisurely lakeside resort. Through the ebb and flow of history, Windsor has stood as a steady and vibrant community.
In 1850, six-year-old Thomas Jefferson Mayfield was adopted by the Choinumne Yokuts of California's San Joaquin Valley. For the next dozen years he slept in their houses, joined them on their daily rounds, and followed them on their annual expeditions by tule boat to Tulare Lake. He spoke their language, wore their style of dress, ate their foods, and in short, lived almost entirely like an Indian. The reminiscences he left behind are unique: the only known account by any outsider who lived among a California Indian people while they were still following their traditional ways. Rich in detail and anecdote, Indian Summer tells how the Choinumne built their houses, navigated their boats, hunted their game, and prepared their foods. It also provides a rare and welcome glimpse into the intimacies of daily life. Enlightening as well are descriptions of the natural landscape of the San Joaquin Valley in the 1850s--of the expansive flowery meadows, the lakes and sloughs, the great forests of valley oaks, the herds of antelope, the surge of salmon that fought their way up the rivers, the flight of geese and ducks that darkened the sky. Abounding in information that anthropologist John P. Harrington described as "rescued from oblivion," Indian Summer portrays with accuracy, zest, and insight the nearly lost and beautiful world of the Choinumne Yokuts and the valley in which they lived. --From publisher description.
The fascinating story of a cotton magnate whose voracious appetite for land drove him to create the first big agricultural empire of the Central Valley of California, and shaped the landscape for decades to come. J.G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions and every journalist who ever tried to lift the veil on the ultimate "factory in the fields." The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s,drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world. Indeed, the sophistication of Boswell 's agricultural operation -from lab to field to gin -- is unrivaled anywhere. Much more than a business story, this is a sweeping social history that details the saga of cotton growers who were chased from the South by the boll weevil and brought their black farmhands to California. It is a gripping read with cameos by a cast of famous characters, from Cecil B. DeMille to Cesar Chavez.
This volume "celebrates the beauty, the challenges, and the rewards of growing native plants at home". Organized by season, the author offers guidance on how to plan a garden with birds, plants, and insects in mind; how to shape it with trees and shrubs, paths and trails, ponds, and other features; and how to cultivate, maintain, and harvest seeds and food from a diverse array of native annuals and perennials. She demonstrates to gardeners in California how to boost native plant diversity while attracting wildlife and conserving water.