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As an archaeologist, Steven Mithen has worked on the Hebridean island of Islay over a period of many years. In this book he introduces the sites and monuments and tells the story of the island's people from the earliest stone age hunter-gatherers to those who lived in townships and in the grandeur of Islay House. He visits the tombs of Neolithic farmers, forts of Iron Age chiefs and castles of medieval warlords, discovers where Bronze Age gold was found, treacherous plots were made against the Scottish crown, and explores the island of today, which was forged more recently by those who mined for lead, grew flax, fished for herring and distilled whisky – the industry for which the island is best known today. Although an island history, this is far from an insular story: Islay has always been at a cultural crossroads, receiving a constant influx of new people and new ideas, making it a microcosm for the story of Scotland, Britain and beyond.
Challenging the traditional assumptions about the nature of Viking settlements in the Inner Hebrides, this book aims to stimulate the debate on what happened in Islay 1,200 years ago, when Viking settlers from Norway clashed with the indigenous Scots of Dal Riada. The Hebridean island of Islay is well known for its whisky, its wildlife, and its association with the MacDonald Lords of the Isles. There would seem to be little reason to dwell on its fate at the hands of the marauding Northmen during the Viking Age. Despite a pivotal location on the sea road from Norway to Ireland, there are no convincing records of the Vikings ever having been there. In recent years, historians have been keen to marginalize the island's Viking experience, choosing instead to focus on the enduring stability of native Celtic culture, and tracing the island's modern Gaelic traditions back in an unbroken chain to the dawn of the Christian era. With no written accounts to go by, the real story of Islay's Viking Age has to be read from another type of course material: the silent witness of the names and local places. The Vikings in Islay presents a detailed historical-philological survey and systematic review of approximately 240 of the island's farm and nature names. The conclusions drawn turn traditional assumptions on their head. The romance of Islay's names, it seems, masks a harrowing tale of invasion, apartheid, and ethnic cleansing.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.
Slithering stoorworms, mischievous brownies, fierce kelpies and magical selkies are exquisitely brought to life for children in Theresa Breslin's enchanting tales and Kate Leiper's otherwordly illustrations.
For whisky professionals, connoisseurs and lovers, Jim McEwan is an icon like Steve Jobs, Paul McCartney and Pelé. Growing up in the small village of Bowmore on the "whisky island" of Islay, he started his career in 1963 at the age of 15 as a cask maker in the Bowmore distillery. This developed into an unprecedented career in which Jim was to shape and revolutionise the world of whisky like no other. The worldwide success of single malt whisky is inextricably linked to him. The highlight of his work was the revival of the Bruichladdich distillery, today one of the most innovative and respected representatives of the whisky world. How a journey began with two men and a dog that would lead to new universes of whisky is only part of the story that Jim McEwan tells here anecdotally and with much humour. Lavishly designed, lavishly illustrated and sumptuously appointed - a delight for lovers of wonderful books and wonderful drinks alike.
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
This is the history of Islay up to the present day with a particular focus on the people of the island. Islay was originally part of Dal Riata, the early kingdom of the Scots, but was then colonized by Scandinavian settlers in the ninth century. It was also the home of the MacDonalds, who established the Lordship of the Isles during the Medieval Period and who mounted a challenge to the Stewart dynasty for control of Scotland. It also looks at the lesser folk, especially during the time of the Campbell lairds, from the early 17th century onwards. Archaeology combined with documentary research has helped to build up a picture of how the people of Islay lived, the way the land was farmed and the development of local industries, including the distilling of whisky.