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Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Experience the many worlds of the man that the London Times called "a myth-maker" through a uniquely Western Slant.
Collects ten stories set in Texas and starring ghosts, monsters, and haunted places.
Seven tales from Texas reveal the stories behind wildflowers as they were told by Native Americans, Mexicans, or European settlers. Includes "fun facts" about each flower and notes on the stories.
A retelling of 28 tales about or taking place in Texas.
Eight stories capture the life of twelve-year-old Irene Hutto, growing up on a cotton farm in Texas in the 1930s, based on the life of Harriet Burandt's mother.
Collects ten stories set in Texas featuring monsters, werewolves, and gypsies.