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Millions of dieters using chemical sweeteners will be shocked by firefighter Janet Starr Hull's story. Diagnosed with a deadly case of Grave's Disease after she collapsed on the job, Hull was told she would die. Searching for the cause of her illness, Hull discovered that the chemical sweetener aspartame found in Nutrasweet was to blame.
Rhett SullivanMysterious boy painted in shades of red.Nova MarkovEccentric girl dripping in sunshine.He was the type mothers warned their little girls about-a cocky, rich asshole with a pretty smile, unapologetically insane and wild.I was the type guys like him usually ignored-a free spirit who hid my crazy beneath an odd good girl facade and the art hanging on my studio walls.We were opposites in every way but one, and we collided like two runaway trains that never had a chance of stopping.What blossomed between us, our 'relationship, ' was maniacal. We got stuck in a cycle of madness.Rhett Sullivan became a bittersweet poison I couldn't get enough of.In the end, that's what destroyed me.Because in the end?Our love was nothing but a lie
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Cure your sweet tooth with The Sweet Poison Quit Plan _________ Sugar is addictive and bad for us. We eat 2 pounds of added sugar a week - to counter-balance this keep the weight off you need to run 4.5 miles a day. When David Gillespie cut sugar from his diet he lost 6 stone - and it kept it off. His secret was discovering that we're not designed to consume sugar and that unless we cut it out, any exercising or dieting we do is, ultimately, doomed to failure. His approach is plain and simple: eat what you like, when you like, but don't eat sugar. The Sweet Poison Quit Plan teaches you: · How food manufacturers feed our addiction by adding sugar to non-sweet products · How to remove sugar from your diet and eliminate its lifestyle habits · How to interpret confusing labelling as you shop sugar-free · How to make delicious sugar-free treats, from ice cream to brownies Showing why we're addicted to sugar and packed with clear, easy-to-follow advice on how to break that addiction, David Gillespie's The Sweet Poison Quit Plan is the most straightforward and sustainable guide to losing weight and improving well-being you're ever likely to read. Start now!
Whether they're writing a short detective story, crime novel, or something else, writers at every level--and in every genre--can find the information they need to make their work more accurate and gripping in this reference that cuts through the medical jargon to address everything from a poison's symptoms and reactions to how it can be administered.
Millions of Americans use e-cigarettes. Despite their popularity, little is known about their health effects. Some suggest that e-cigarettes likely confer lower risk compared to combustible tobacco cigarettes, because they do not expose users to toxicants produced through combustion. Proponents of e-cigarette use also tout the potential benefits of e-cigarettes as devices that could help combustible tobacco cigarette smokers to quit and thereby reduce tobacco-related health risks. Others are concerned about the exposure to potentially toxic substances contained in e-cigarette emissions, especially in individuals who have never used tobacco products such as youth and young adults. Given their relatively recent introduction, there has been little time for a scientific body of evidence to develop on the health effects of e-cigarettes. Public Health Consequences of E-Cigarettes reviews and critically assesses the state of the emerging evidence about e-cigarettes and health. This report makes recommendations for the improvement of this research and highlights gaps that are a priority for future research.
“This is a prayer hymn, a battle cry, a love song, a legendary call and response bonfire talisman tale. This is medicine for a broken world." —Daniel José Older Named a Best of 2020 Pick for Kirkus Review's Best Books of 2020 Award-winning author Andrea Hairston weaves together African folktales and postcolonial literature into unforgettable fantasy in Master of Poisons The world is changing. Poison desert eats good farmland. Once-sweet water turns foul. The wind blows sand and sadness across the Empire. To get caught in a storm is death. To live and do nothing is death. There is magic in the world, but good conjure is hard to find. Djola, righthand man and spymaster of the lord of the Arkhysian Empire, is desperately trying to save his adopted homeland, even in exile. Awa, a young woman training to be a powerful griot, tests the limits of her knowledge and comes into her own in a world of sorcery, floating cities, kindly beasts, and uncertain men. Awash in the rhythms of folklore and storytelling and rich with Hairston's characteristic lush prose, Master of Poisons is epic fantasy that will bleed your mind with its turns of phrase and leave you aching for the world it burns into being. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
No one looks kindly on the killer of a king. “Fast-paced and refreshing.” – SLJ, starred review “The perfect blend of history and dark fantasy.” – Mary Taranta, author of Shimmer and Burn “Thrilling, romantic, and addictive.” – Rosalyn Eves, author of Blood Rose Rebellion “The only cure is to finish it.” – Lyndsay Ely, author of Gunslinger Girl After unwittingly helping her mother poison King Louis XIV, seventeen-year-old alchemist Mirabelle Monvoisin is forced to see her mother’s Shadow Society in a horrifying new light: they’re not heroes of the people, as they’ve always claimed to be, but murderers. Herself included. Mira tries to ease her guilt by brewing helpful curatives, but her hunger tonics and headache remedies cannot right past wrongs or save the dissenters her mother vows to purge. Royal bastard Josse de Bourbon is more kitchen boy than fils de France. But when the Shadow Society assassinates the Sun King and half of the royal court, he must become the prince he was never meant to be in order to save his injured sisters and the petulant dauphin. Forced to hide in the sewers beneath the city, Josse’s hope of reclaiming Paris seems impossible—until his path collides with Mirabelle’s. She’s a deadly poisoner. He’s a bastard prince. They are sworn enemies, yet they form a tenuous pact to unite the commoners and former nobility against the Shadow Society. But can a rebellion built on mistrust ever hope to succeed?
Introducing a witty and macabre new fantasy trilogy. There's little joy left in the kingdom of Caux: the evil King Nightshade rules with terrible tyranny and the law of the land is poison or be poisoned. Worse, eleven-year-old Ivy’s uncle, a famous healer, has disappeared, and Ivy sets out to find him, joined by a young taster named Rowan. But these are corrupt times, and the children—enemies of the realm—are not alone. What exactly do Ivy and Rowan’s pursuers want? Is it Ivy’s prized red bettle, which, unlike any other gemstone in Caux, appears—impossibly—to be hollow? Is it the elixir she concocted—the one with the mysterious healing powers? Or could it be Ivy herself? Told with wry humor, The Hollow Bettle is the first installment in the Poisons of Caux trilogy, an astonishing tale of herbs and magic, tasters and poisoners.