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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees
READ and HEAR edition: Conrad and the Cowgirl Next Door, the second book in “The Next Door Series,” tells the tale of a young boy whose biggest challenge during his summer of cowboy training is the know-it-all-cowgirl next door. Conrad can’t wait to start cowboy training at his Uncle Clint’s ranch, but he soon realizes he has a lot to learn – including don’t squat with spurs on and never wave your red sweatshirt at a bull. To make matter worse, Imogene Louise Lathrup, the cowgirl next door, shows up and is all too happy to point out Conrad’s shortcomings. In the follow-up to their smash hit Pirates on the Farm, author Denette Fretz and illustrator Gene Barretta team up once again to tell a humorous tale about loving your neighbor. Kids will enjoy the cowboy terminology in the back of the book, while parents will appreciate the letter from the author that includes questions that encourage discussion about what loving your neighbor really means.
Growing up on the embattled Mawr Estate in South Wales, all Gemma sees are burglaries, muggings, sadness and boredom. With a dad in prison and a mum who has given up hope, she, like everyone around her, is holding on to memories of the times when happiness wasn't so hard to find. When her search for the scene of a perfect childhood day takes her up into the surrounding hills, Gemma is forced into a meeting with the legendary Cowgirl. Everyone at school knows she's a weirdo: six foot tall and angry, the only conversations she has are with the twelve cows on her dad's farm. But with her abrupt arrival in Gemma's life, everything starts to look different. And with her only friends in mortal danger of the abattoir, it turns out she and Gemma have a mission on their hands. A gently funny story of a community coming together, this is a tale of happy endings in unexpected places. Shortlisted for the Waterstones Prize Winner of the Tir na n-Og Award Cover illustration by Tom Clohosy Cole. Also by G. R. Gemin: Sweet Pizza "The warmth and charm of 'Sweet Pizza' are quite extraordinary; though there are some very moving moments, it is mainly a joyous and eccentric comedy." - Kate Saunders, Guardian Children's Fiction Prize Judge
Day is done, and draining from the prairie landscape is the light that blessed the little cowgirl's play. Time to "bed down" forthe night! As sleep comes, her happy heart bids "Goodnight!" to all in her world that made this day safe and glad.
For the rebel in every girl's heart, this series presents the achievements of extraordinary, relevant, and inspiring women throughout history. Through quotes, narratives, photographs, illustrations, and fact-filled side-bars, each book tells the story of twelve bold and courageous women. The Wild West and the rodeo are not the only places where the cowgirl spirit can be found. From the sharpshooting Annie Oakley to the legendary Calamity Jane, these female cowgirls came from all walks of life, but share an irrepressible spirit and dedication to pushing the boundaries. Featured cowgirls include Georgie Sicking (cowboy poet), Charley Parkhurst (stagecoach driver), Tillie Baldwin (rodeo cowgirl), Tad Lucas (rodeo's First Lady), Lucille Mulhall (steer roper), Charmayne James (barrel racer), Lillian Riggs (rancher), Sally Skull (horse trader), Johanna July (horse tamer), and Mary Fields (pioneer and mail driver).
Like all adventurous cowgirls, Nellie Sue loves to go camping--and it's time to try her skills in the wild outdoors. But, when night falls and the woods come alive with creaking noises, these happy campers aren't so happy anymore! Nellie Sue must use her biggest cowgirl courage to make it through the night with a smile on her face. With playful, simple text and a super sweet ending, this Level 2 reader is a perfect choice for children beginning to read.
Welcome to Arkansas where aspiring stage actress Crystal McCord meets up with a handsome yet wary rancher. Is there a future for the dreamer and a cattleman?
Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
A little girl imagines what her daily life would be like if she were a cowgirl, living out west on a ranch with cows and sheep, riding a horse, and sleeping under the stars. Filled with humor and imaginative play, this sweet story captures the dream of zillions of little girls everywhere. Full color. 11 x 8 1/2.