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Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook. With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven. As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning? “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Rise and shine to the aroma of freshly baked treats! A chef's passion for breakfast shines in over 130 easy-to-follow recipes for donuts, muffins, coffeecakes and more. With gorgeous color photographs and practical tips, Baking for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality baked goods at home.
Theodore Lancaster, the man responsible for training the fourteen spy squirrels that caused an international stink after being caught and killed in Iran, moved to Sweet Pine to retrain the rest of the squirrel team to steal jewelry. His largest and smartest squirrel, Goliath, successfully stole a magnificent diamond bracelet, but when Theo saw the hurt caused by the theft, he secretly returned the bracelet and left town without a word. On his way out of town, he placed a beautiful porcelain squirrel on the mantle of the woman he had come to admire. Now a year had passed, and Theodore had returned to Sweet Pine to seek forgiveness from those he had hurt. As he visited those involved, he realized a couple of Sweet Pine's less honorable citizens were racing to find the lost treasures of Col. Rance Bigley, the hero of the War Between the States. They were willing to do whatever it took to steal the gold and jewels. It was up to him to save Sweet Pine from murder and mayhem. Maybe, along the way, he would also find the way to win the heart of his one true love.
Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
This is the Eleventh book in this most wonderful teaching collection by the "Alliance Stylists" Poets that participate in style challenges by their Style Tutor, Christina R Jussaume who each week presents to them an example style poem that she has written along with all the required instructions to format. Within this collection you will also find some newly created styles of today that the poets have learned and excelled at. Many of which may be in print for the first time as they have been newly created by one of the "Stylist's themselves... Highly suitable for readers in all age groups
Four elderly southern women share a house, a history, and heartbreaking secrets. Baby girl, I hope you're listening real good to what I'm gonna tell you about that sure-enough miracle we got us. Had to be a miracle, because in all my born days, I didn't never think it could turn out like this. Didn't never think you'd be sitting right here on this very porch with me, hearing me talk about all us folks you don't know nothing much about yet.. . . Back then, I didn't really know that all the folks who came ahead of us are like the brown roots of a big old vine growing close to the porch, and even though those roots are way down deep in the ground where we can't see them, they're still there. And we grow from them, our whole lives, and then, if we're lucky, others grow from us. Well, I expect that the ones who came before us--black and white--had things they had to keep still about, too, just like me and Miss Cora. Things we had to do, whether we liked it or not. And then never speak of them again. Augusta Trobaugh is the acclaimed author of fine novels including PraiseJerusalem, Sophie and the Rising Sun, and coming soon, Music From Beyond the Moon.