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An earl has been appointed guardian to a teenage boy—but all is not what it seems in this romantic comedy by “the best of the Regency writers” (Kirkus Reviews). Freddie Armstrong, an eighteen-year-old boy, is joining the earl of Berham’s household. It’s the earl’s duty to serve as guardian, even though he doesn’t feel enthusiastic about taking on the responsibility. But when he finds out that Freddie is actually Frederica, the situation becomes intolerable. Freddie, the product of an unconventional childhood, is soon sent away to a seminary for young ladies—at the suggestion of Lady Clarissa, who secretly wants the earl all to herself. But Freddie intends to escape the awful institution, and what follows will surprise the earl even more than discovering his ward’s true identity Originally published under the name Marion Chesney, this Regency romp comes from the New York Times–bestselling author who “deftly blends humor and adventure” (Booklist).
After being abruptly jilted, Sophie Kincaid flees to the place her friend Kim Aldredge calls heaven on earth. But Sophie's first taste of Edilean is far from heavenly: after her car breaks down on a country road, she is nearly run over by a speeding sports car. A small act of revenge brings some satisfaction, and word quickly spreads that a gorgeous newcomer gave the driver, the notoriously bitter Dr. Reede Aldredge, a dressing down! But it isn't the first time the fiery artist has gone too far for payback; a secret possession she carries with her could shatter her ex-boyfriend's future. Reede Aldredge has secrets, too, including a desire to get closer to the beauty who is turning his dark world upside-down. Under the night skies, their masquerade is magic-but will it turn to stardust by the light of day?
It's the Carnevale of 1750 and Venice's ballrooms, theatres, palazzos and squares are filled with delicious gossip, devilish fun and dangerous games. In this glittering masked world, everyone has a secret... Set in an age of decadence made famous by Casanova, Masquerade uncovers the secrets of seven teens, from the highest aristocrat to the lowest servant - their dreams, desires, loves, loyalties ... and betrayals. All the world's a stage. Let the show begin.
In its conventional meaning, masquerade refers to a festive gathering of people wearing masks and elegant costumes. But traditional forms of masquerade have evolved over the past century to include the representation of alternate identities in the media and venues of popular culture, including television, film, the internet, theater, museums, sports arenas, popular magazines and a range of community celebrations, reenactments and conventions. This collection of fresh essays examines the art and function of masquerade from a broad range of perspectives. From African slave masquerade in New World iconography, to the familiar Guy Fawkes masks of the Occupy Wall Street movement, to the branded identities created by celebrities like Madonna, Beyonce and Lady Gaga, the essays show how masquerade permeates modern life.
Seven novels by the New York Times-bestselling author about how the temptation to break society’s rules can overwhelm even the most prim and proper women . . . Beset by awkward situations, inconvenient feelings, and ambitious families, the women in this seven-book romance collection refuse to bend to society’s whim and still manage to capture true love in the process. The Love and Temptation Series includes: The Original Miss Honeyford; At the Sign of the Golden Pineapple; The Education of Miss Patterson; Quadrille; Sweet Masquerade; Miss Davenport's Christmas; and The Perfect Gentleman. “A romance writer who deftly blends humor and adventure.” —Booklist “The best of the Regency writers.” —Kirkus Reviews
A collection that tracks the astonishing impact of one vernacular aesthetic category—the cute—on postwar and contemporary art. The Cute tracks the astonishing impact of a single aesthetic category on post-war and contemporary art, and on the vast range of cultural practices and discourses on which artists draw. From robots and cat videos to ice cream socials, The Cute explores the ramifications of an aesthetic “of” or “about” minorness—or what is perceived to be diminutive, subordinate, and above all, unthreatening—on the shifting forms and contents of art today. This anthology is the first of its kind to show how contemporary artists have worked on and transformed the cute, in ways that not only complexify its meaning, but also reshape their own artistic practices. Artists surveyed include Peggy Ahwesh, Cosima Von Bonin, Nayland Blake, Paul Chan, Adrian Howells, Juliana Huxtable, Larry Johnson, Mike Kelley, Dean Kenning, Wyndham Lewis, Jeff Koons, Sean-Kierre Lyons, Mammalian Diving Reflex, Alake Shilling, Annette Messager, Mariko Mori, Takashi Murakami, Charlemagne Palestine, David Robbins, Mika Rottenberg, Allen Ruppersberg, Jack Smith, Kara Walker, Andy Warhol, Yoshitomo Nara Writers include Sasha Archibald, Roland Barthes, Leigh Claire La Berge, Lauren Berlant, Ian Bogost, Jennifer Doyle, Lee Edelman, Adrienne Edwards, Lewis Gordon, Rosemarie Garland-Thompson, Stephen Jay Gould, Lori Merish, John Morreall, Juliane Rebentisch, Frances Richard, Carrie Rickey, Friedrich Schiller, Peter Schjeldahl, Kanako Shiokawa, Angelik Vizcarrondo-Laboy, Kevin Young
“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.