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Sutton I'm a center forward with the Boston Bay Vikings and consider myself to be a private and compassionate man. Although I enjoy a beer with friends and the occasional hookup, I like to be alone. My past isn't one of love or kindness; in fact, it's best left buried. I know I should avoid Hailee, but the harder I try, the more I find myself drawn to her. Hailee I'm a nervous wreck after being kidnapped, shot, and buried alive. Sutton has stood by my side and protected me from the press, which is only interested in getting my story—an exclusive—from me. My father enjoys being in the spotlight and is flying in from New York to make sure I do what I'm told. Before he arrives however, Sutton kidnaps me from the hospital, and this time, I’m a willing participant.
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.