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This book presents a collection of ten empirical studies on Iran’s sustainable agriculture and agribusiness, grouped into three domains: agricultural prices and commodity market analysis; risk management and climate change; and natural resources and environmental economics. The various studies elaborate on sustainable agriculture, climate change, pest management, natural resources, land-use, agricultural marketing, risk management and insurance in Iran’s agricultural sector. The book also introduces the key microeconomic principles that are applied to agriculture from a suitability perspective, and provides policy recommendation to decision makers and agricultural-product producers. As such it serves as a supplement to textbooks on applied economics, agricultural and environmental economics, and offers students and professionals in agricultural economics, resource economics, risk management, and food policy as well as general economists real-world examples of the principles under discussion. Further, it includes an extensive range of case studies from different regions of the country, which could be applied in agricultural policy making process, making it a useful resource for agricultural planners and decision makers in government agencies.
This book presents a collection of ten empirical studies on Iran's sustainable agriculture and agribusiness, grouped into three domains: agricultural prices and commodity market analysis; risk management and climate change; and natural resources and environmental economics. The various studies elaborate on sustainable agriculture, climate change, pest management, natural resources, land-use, agricultural marketing, risk management and insurance in Iran's agricultural sector. The book also introduces the key microeconomic principles that are applied to agriculture from a suitability perspective, and provides policy recommendation to decision makers and agricultural-product producers. As such it serves as a supplement to textbooks on applied economics, agricultural and environmental economics, and offers students and professionals in agricultural economics, resource economics, risk management, and food policy as well as general economists real-world examples of the principles under discussion. Further, it includes an extensive range of case studies from different regions of the country, which could be applied in agricultural policy making process, making it a useful resource for agricultural planners and decision makers in government agencies. Masoomeh Rashidghalam is a researcher at the University of Tabriz, Iran. She holds a PhD from the University of Tabriz (2017), and her research interests include productivity and efficiency, development economics, agricultural economics, farm management, microeconomics, production economics, labor studies, and poverty and wellbeing. She has extensive teaching experience in the field of econometrics, agricultural production economics and microeconomics.
This volume is a collection of twelve selected empirical studies on the economics of agriculture and natural resources. Twenty-two authors have contributed their research to this volume. Papers of this volume are grouped into three main domains covering: Agricultural Resilience and Sustainability; Agricultural Producers and Consumers; and Energy Use in Agriculture. Organized in an analytical framework and offering comprehensive empirical data, this book focuses on agricultural sustainability and resilience, environmental efficiency, agricultural extension, foreign trade, energy use, and agricultural growth aspects of the Iranian agriculture sector. They demonstrate technical and methodological tools used for the analysis and explain their application in the agricultural sector of Iran. This book will be a valuable read for those managing agricultural enterprises, policy makers, and researchers of agricultural producers and consumers.
In this book author present some of the most important issues for accessing to sustainable agriculture and rural development in Iran. For writing this book, author gathered and organized his scientific works and experiences as a faculty member in Iran during 14 years since 1998. In chapter one, author state role of Rural Tele-centers in Sustainable Agriculture and Rural Development in Iran: Situations and Problems (Case Study: South Khorasan Province - East of Iran). In chapter two, author state role of Cooperatives and Sustainable community Development in Rural Regions of Iran (With Emphasizing on Poverty Alleviation, Tourism and Entrepreneurship): Situations and Problems. In chapter three, author state role of farm management and importance of barberry in sustainable rural livelihood in desert regions in east of Iran. In chapter four, author state role of Applying Information and Communication Technologies(ICTs) for Entrepreneurship and Empowering of Rural Women. In chapter five, author state role of Improving Rural Regions Environment by Establishing and Maintaining Parks and Role of Extension Education Factors (Case Study: Isfahan province-Iran).
As in many developing countries, the prospects for land reform in Iran seemed promising. It was expected to improve rural poverty and stimulate agricultural development by replacing the traditional landlord-peasant system with more peasant-biased, modern farming. This book assesses the economic consequences of land reform, focusing particularly on its effect on the living standards of the rural poor. Amid describes a ‘biomodal’ system of large and small farms that emerged after the reform. Large farms, with government support, modernized and grew more profitable cash crops, whereas small farms found difficulty in obtaining credit and continued to rely on traditional techniques and staple food crops. Land reform was not, the author argues a success for the majority of the Iranian rural population who experienced virtually no improvement in living standards and a growth of rural inequality as a result.
As in many developing countries, the prospects for land reform in Iran seemed promising. It was expected to improve rural poverty and stimulate agricultural development by replacing the traditional landlord-peasant system with more peasant-biased, modern farming. This book assesses the economic consequences of land reform, focusing particularly on its effect on the living standards of the rural poor. Amid describes a âe~biomodalâe(tm) system of large and small farms that emerged after the reform. Large farms, with government support, modernized and grew more profitable cash crops, whereas small farms found difficulty in obtaining credit and continued to rely on traditional techniques and staple food crops. Land reform was not, the author argues a success for the majority of the Iranian rural population who experienced virtually no improvement in living standards and a growth of rural inequality as a result.
Monograph on agricultural development strategy in Iran, Islamic Republic - gives a brief description of natural resources, economic resources and general economic development, and discusses cultivation systems and agrarian structures, agricultural policies and programmes, agricultural economics of the wheat policy, agricultural production, agricultural planning, agricultural education and agricultural research, etc. Bibliography pp. 262 to 271, maps, references and statistical tables.
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.