Download Free Sustainability Of Rice Production In Thailand Book in PDF and EPUB Free Download. You can read online Sustainability Of Rice Production In Thailand and write the review.

Sustainability of Rice Production in Thailand
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
The importance of the sustainability of rice farming; The origins and history of rice farming; Rice farming today; The biophysical basis of the sustainability of rice farming; Maintaining the nutrient requirements of rice; Maintaining water supplies for rice; Social and economic factors and the sustainability of rice farming; Concerns about the sustainability of rice faming; Increasing and sustaining rice production.
Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797
A photographic exploration of the cycles of traditional Balinese rice farming, a dynamic model of earth-friendly agriculture that connects a unique culture with the natural world.
In order to achieve economic efficiency, research organizations have established rigorous, quantitative methods for priority setting. One such organization, the Rockefeller Foundation, has drawn on this report to help determine the research goals it should emphasize in its funding. A review of the problem of priority setting is presented followed by a discussion of approaches that have been used previously. Several chapters demonstrate how a number of areas of plant science research have contributed to gains in rice productivity and also assess the current challenges of genetic improvement and pest control. The economic framework for priority setting and previous methods are reviewed, followed by a series of country case studies which provide more practical applications.
This book highlights rice and water resources security in Cambodia, Laos, Thailand, and Vietnam – countries that share the international Mekong River, which is a source of both regional cooperation and conflict. It discusses the topography, population, economy, rice production and rice trade of these four riparian countries, and analyses the impacts of climate change, El Nino and La Nina, and the construction of Mekong mainstream dams on water resources and rice productivity. Further, this publication assesses the role of the Mekong River Commission, a river basin organization responsible for the sustainable development and water resource management of the Mekong, and examines regional cooperation frameworks such as the Lower Mekong Initiative, and the Mekong-Japan Summit. The book then explores the emerging role of China in promoting the Lancang-Mekong cooperation between China and Myanmar, Cambodia, Laos, Thailand, and Vietnam in developing the Mekong River Basin, which could determine the future water and rice security of the region.