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The year in 1968 and idealistic anti-war activists David and Jill have moved to an abandoned hill farm in Vermont's Northeast Kingdom to start a commune-hoping to refocus their efforts to build a new society. Joined by a rotating cast of committed activists and fairweather freeloaders alike, David and Jill are confronted by the harsh environment of northern Vermont, where they discover the complexity of country life, make connections with their new neighbors (good and bad), and struggle to find their place until the fissures blowing apart the larger anti-war movement reach their collective at Zion Farm. Sugaring Down burrows below the surface of sixties counterculture and the New Left to explore the contradictions and passions that lead to the implosion of the protagonists' dreams, and their turns down two very different paths. "When I read Dan Chodorkoff's historically vivid Vermont novel, I thought of Faulkner's famous statement: 'The past is never dead. It's not even past.' Sugaring Down takes place in the turbulent 60's, when the Vietnam war was malignantly in our communal hearts and minds. But Chodorkoff's story is also about the friendships and fateful decisions we made in our flurried passions, at the same time hauntingly sensed that we may never again feel quite so alive." -Howard Norman, author of The Ghost Clause
Nora and Gramp are collecting sap from maple trees to make maple syrup. The horses, Bonnie and Stella, are working hard, too, pulling the heavy sap tank through the snow from tree to tree. This third story about Nora and her grandparents brings the beautyof a Vermont farm in early spring vividly to life.
"Tattine" by Ruth Ogden. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Whether you're a Sugar Daddy testing the waters, a Sugar Baby interested in where SD's are getting info, a suspicious housewife wondering about how it all works, or just a curious bystander - this book is for you. Take a deep dive in the hidden world of Sugar Daddies & Sugar Babies from an active participant (and not some clueless 'journalist'). This is the most in-depth write-up on the sugaring lifestyle available in the market. Get ready for a juicy read ;-)
The Folklorist in the Marketplace brings together voices from multiple disciplines to consider how economics shape—and are shaped by—folk groups and academic disciplines. The authors ask how folk and folklorists can productively comment on the economic structures they inhabit. As trade, technology, and geopolitics have led to a rapid increase in the global spread of cultural products like media, knowledge, objects, and folkways, there has been a concomitant rise in fear and anxiety about globalization’s dark other side—economic nativism, neocolonialism, cultural appropriation, and loss. Culture has become a resource and a currency in the global marketplace. This movement of people and forms necessitates a new textual consideration of how folklore and economics interweave. In The Folklorist in the Marketplace, contributors explore how the marketplace and folklore have always been integrally linked and what that means at this cultural and economic moment. Covering a variety of topics, from creel boats to the history of a commune that makes hammocks, The Folklorist in the Marketplace goes far beyond the well-trod examinations of material culture to look closely at the historical and contemporary intersections of these two disciplines and to provoke cross-disciplinary conversation and collaboration. Contributors: William A. Ashton, Halle M. Butvin, James I. Deutsch, Christofer Johnson, Michael Lange, John Laudun, Julie M-A LeBlanc, Cassie Patterson, Rahima Schwenkbeck, Amy Shuman, Irene Sotiropoulou, Zhao Yuanhao
Two advertising veterans explain the myths about branding—and how even the smallest businesses can benefit by defining themselves to their customers. Branding may be the single most misunderstood concept in marketing. It’s not only for big businesses with big bucks. It’s not about a logo, a color, a font, or a type of advertising. Branding is defining a company’s image in such a way that the customer is left with a single feeling about that business and what they do. Branding is about finding a business’s juicy center. Even small businesses on shoestring budgets and sole practitioners can learn the principles of good branding—an effort that encompasses not just messaging, but multiple day-to-day decisions that shape and build your customers’ perceptions and emotions. With numerous real-life examples and the expertise that comes only from experience, this book guides you to a new way of thinking about your business, and the kind of wisdom that no amount of money can buy.