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Picoult's eeriest and most engrossing work yet delves into a virtually unknown chapter of American history--Vermont's eugenics project of the 1920s and 30s--to provide a compelling study of the things that come back to haunt those in the present, both literally and figuratively.
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.