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“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education. With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines. Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States. “One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer
This eBook edition of "Hopalong Cassidy & His Wild West Adventures – 7 Westerns in One Edition" has been formatted to the highest digital standards and adjusted for readability on all devices. Hopalong Cassidy is a cowboy hero created by the author Clarence Mulford, who wrote a series of popular short stories and many novels based on the character. In his early writings, Mulford portrayed the character as rude, dangerous, and rough-talking. He had a wooden leg which caused him to walk with a little "hop", hence the nickname. The character—as played by movie actor William Boyd in films adapted from Mulford's books—was transformed into a clean-cut, sarsaparilla-drinking hero. Sixty-six popular films appeared. The Coming of Cassidy and Others Hopalong Cassidy Bar-20 Days Buck Peters, Ranchman The Bar-20 Three Tex Clarence E. Mulford (1883–1956) created Hopalong Cassidy in 1904 while living in Fryeburg, Maine, and the many short stories and 28 novels were adapted to radio, feature film, television, and comic books, often deviating significantly from the original stories, especially in the character's traits. But more than just writing a very popular series of Westerns, Mulford recreated an entire detailed and authentic world filled with characters drawn from his extensive library research.
The current "obesity epidemic" has been at the top of the national and, increasingly, global public agenda for the last decade, the subject of extensive and intensive concern, scrutiny, and corrective efforts from various quarters. In the United States, much of this attention is predicated on the "official" discourse, or story, of obesity-that it is a matter of personal responsibility, specifically to the end of monitoring and ensuring appropriate caloric balance. However, even though it continues to have cultural presumption, that discourse does not resonate with the populace, which may explain why efforts of redress have been notoriously ineffective. In this book, Helene Shugart places obesity in cultural, political, and economic context, arguing that current anxieties regarding obesity reflect the contemporary crisis in neoliberalism, and that the failure of the official discourse of obesity mirrors the failure of neoliberalism more broadly: specifically, to account for authenticity, a powerfully resonant cultural concept today. She chronicles a number of competing discourses of obesity that have arisen in response to the failed official discourse, examining and evaluating each in relation to the idea of authenticity; assessing the practical and behavioral implications of each discourse for both obesity incidence and redress; and establishing the significance of each discourse for negotiating neoliberalism in crisis more broadly.
Sixteen-year-old Lara, winner of beauty pageants and Homecoming Queen, is distressed and bewildered when she starts gaining weight and becomes a fat girl.
This virtuoso first novel weaves stories and decades into a tightly knit, haunting narrative, as it sets into relief two generations marked by the 1960s – those who lived through them, and those who came after. Seventeen-year-old Sylvia (Harper) Kostak is caught between her mother’s regrets and the strictures of small-town life in the interior of British Columbia. When Harper meets Gabe, an intense and enigmatic young man living on the ’60s-style arts commune outside of town, she is transfixed. Gradually we learn Gabe’s story and what led him to join his estranged mother on the commune, where, in a bid for freedom, Harper eventually finds herself, setting in motion a series of events leading to tragedy. Resonant with longing and a sense of isolation, the novel brings alive the agonies and ecstasies of growing up, sexual discovery, and how the need to belong can shape both decisions and destinies.
A humorous, refreshing treatment of a timeless subject, "The Skinny" is not a book about nutrition or sensible eating -- it's a book about what it really takes to get thin. Starting with the "experts" (doctors, nutritionists, biochemists, and diet gurus), and then moving on to those who truly know something about weight loss, the women who have done it, authors Marx and Sistrom have conducted the necessary research to find what really works. Sorting through the methods and motivations of thin women everywhere, here, for the first time, they share the secrets behind success at losing weight, including the Skinny on:
Skinny sat writing to an insurance company who had made it their best interest to exploit his claim in deceit - "suddenly" ink flowed in aggravation, what was meant to be a rather poignant spew turned into a second hand "no holds barred" account of his life. Reasons for leaving a life of security to go trucking the Arctic iceroads, work in dangerous coal mines, or load DC-3's for the northern based Buffalo Airways tell stories of childhood abuse and spontaneous travel. Skinny relates many points of view on what he thinks of society as a whole - views that at times even he wishes to understand - finally forced to settle down, turn around and look back... this is one "wild & crazy" guy's version of truth... "with a twist!"
For fans of BBC Three's Clean Eating's Dirty Secrets and The Cost of Cute, an honest and fun insight into tackling the problems that all young people face. From struggling with an eating disorder and body image issues to flashing Harry Potter (yes, that really did happen), Grace Victory has experienced it all. Here, in No Filter, Grace shares her inspirational story of growing up in a troubled household, battling with depression and finally overcoming it all by learning to love herself just as she is. After years of self-loathing and self-destructive behaviour, she hit an all-time low but thanks to therapy, good friends and an award-winning blog, she has rebuilt herself to become a TV presenter and an inspirational role model for young people. Thanks to her bravery, instinctive honesty and ability to break down taboos, Grace is now able to speak openly about her personal battles and she regularly offers guidance to her legion of fans. Brimming with hilarious anecdotes and no-nonsense advice, the Internet's Big Sister tells you everything you need to know about accepting yourself and fighting back, in style.
Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.