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Water, Civilisation and Power in Sudan offers an alternative account of how water policy, violence, and economic modernisation are linked.
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
"Nowhere has a range of case studies of Sudan been brought together in a single volume. Given the concern with the growing number and complexity of conflicts in Sudan and South Sudan there is a significant readership in academic circles and from those involved in humanitarian organisations of all kinds." Professor Peter Woodward, University of Reading "A timely contribution to an important set of debates ... tackles questions emerging from discussions about modernisation, urbanisation and globalisation from an explicitly local angle with regards to Sudan." Dr Harry Verhoeven, University of Oxford Sudan experiences one of the most severe fissures between society and territory in Africa. Not only were its international borders redrawn when South Sudan separated in 2011, but conflicts continue to erupt over access to land: territorial claims are challenged by local and international actors; borders are contested; contracts governing the privatization of resources are contentious; and the legal entitlements to agricultural land are disputed. Under these new dynamics of land grabbing and resource extraction, fundamental relationships between people and land are being disrupted: while land has become a global commodity, for millions it still serves as a crucial reference for identity-formation and constitutes their most important source of livelihood. This book seeks to disentangle the emerging relationships between people and land in Sudan. The first part focuses on the spatial impact of resource-extracting economies: foreign agricultural land acquisitions; Chinese investments in oil production; and competition between artisanal and industrial gold mining. Detailed ethnographic case studies in the second part, from Darfur, South Kordofan, Red Sea State, Kassala, Blue Nile, and Khartoum State, show how rural people experience "their" land vis- -vis the latest wave of privatization and commercialization of land rights. J rg Gertel is Professor of Economic Geography at Leipzig University; Richard Rottenburg is Chair of Anthropology at the University of Halle; Sandra Calkins is a Research Fellow at the Max Planck Institute for Social Anthropology in Halle
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
The paper reviews the performance of the Sudanese agricultural sector over the last three decades (1990 through 2021) and examines the drivers of that performance. Key findings show that the sector’s contribution to gross domestic product was greater during the 1990–1999 period than during the other two decades; agricultural productivity as well was higher in that decade than in the subsequent two decades. The sector has remained a major source of employment and livelihood. During the last decade reviewed (2010–2021), the sector regained its leading position as a generator of foreign currency. Public investment in agriculture and government spending allocated to the sector were lower than in other countries in the region. Political elites have generally lacked commitment to development plans in the sector. Political developments in Sudan have disrupted more recent efforts to revitalize the sector. Climate change, as manifested in rising temperature, declining rainfall, and drought, is a substantial determinant currently affecting the sector. The paper discusses some broad recommendations for improving the performance of the Sudanese agricultural sector.