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Keeping good stock. Culling to maintain efficient production. Breeding for more efficient production. Renewing the flock. Brooding and housing the growing stock. Housing the laying flock. Providing chickens with good nutrition. Feeding for efficient meat and egg production. Controlling losses from mortality and other causes. Marketing eggs. Marketing chickens. Making a success of the chicken business.
"Containing the decennial census, for ..., illustrated; descriptive statements, statistics, maps, and general information relating to each county, and the geographical and topographical features of the state ..." (varies)
Vols. for 1874-76 include also "Transactions of the Kansas Academy of Science."