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Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces. Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.
Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces. Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.
A lady’s plan to marry a proper match is threatened by a seductive earl—and her own secret desires—in this sexy Victorian romance. With the scandalous nature of her birth to live down, Isabella Fairmont dreams of a proper marriage—even if it must be passionless. She saves her deepest desires for the novel she dares to pen, wherein she is seduced by a handsome lord with dark powers. But then her courtship with an appropriate suitor is threatened by the sudden attentions of the reclusive Earl of Black—whose pale blue eyes and brooding sensuality are exactly as she described in her book. Isabella tries to resist the mysterious earl. Yet as he pursues her, with inexplicable knowledge of her past and kisses that consume her, Isabella fears she will succumb. If only the earl could tell Isabella the truth. With very real, and treacherous, thieves endangering her life, Black will need to protect Isabella from the very people she trusts most . . .
The League of Second Sons A secret society of younger sons, sworn to aid and abet each other, no matter the scandal or cost . . . After the scandalous demise of her marriage, Lady Olivia Carlow knows the rakes of the ton will think her fair game. So when a letter arrives bearing an indecent offer from the incorrigible Roland Devere, she seizes the opportunity. Turning the tables on the notorious rogue, she blackmails him into playing her betrothed for the season. But no matter how broad his shoulders or chiseled his features, she will never fall prey to his suave charm. When Roland boasted he'd be the first into Lady Olivia's bed, he couldn't have imagined that behind those brilliant blue eyes lurked a vixen with a scheme of her own. Still, Roland is not about to abandon his original wager. If anything, learning that the lovely Olivia is as bold as she is beautiful makes him more determined to seduce her into never saying "never" again.
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.
Focusing on the ‘problem’ of pleasure Law, Orientalism and Postcolonialism uncovers the organizing principles by which the legal subject was colonized. That occidental law was complicit in colonial expansion is obvious. What remains to be addressed, however, is the manner in which law and legal discourse sought to colonize individual subjects as subjects of law. It was through the permission of pleasure that modern Western subjects were refined and domesticated. Legally sanctioned outlets for private and social enjoyment instilled and continue to instil within the individual tight self-control over behaviour. There are, however, states of behaviour considered to be repugnant to, and in excess of, modern codes of civility. Drawing on a broad range of literature, (including classical jurisprudence, eighteenth century Orientalist scholarship, early travel literature, and nineteenth century debates surrounding the rule of law), yet concentrating on the experience of British India, the argument here is that such excesses were deemed to be an Oriental phenomenon. Through the encounter with the Orient and with the fantasy of its excess, Piyel Haldar concludes, the relationship between the subject and the law was transformed, and must therefore be re-assessed.
Groundbreaking study of the history and ethics of addiction science