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In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book makes clear that all of them are beautiful. From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces are organized in chapters to make matching your pieces an easy task. A newly updated price guide and helpful research charts are included for use with your own collection.
Spectacular silver centerpieces, tea services, and candelabras are among the tablewares covered. All of the top manufacturers of the 19th and 20th centuries are represented: Gorham, Kirk, Steiff, Shreve, and more. Eras of silver design are included: Empire, Gothic Revival, Rococo, Neoclassicism, Colonial Revival, Art Nouveau, Arts and Crafts, and Art Modern.
A colorful and useful tour of fine antique silver, covering patterns, forms, and functions. With color photos it explores the sterling flatware serving pieces and place settings, giving essential information to the collector. Also, the silver flatware is coupled with linen, china, and crystal to make beautiful place settings that will inspire the modern host and hostess. Throughout the text value ranges are given, making it easy to look up prices of antique silver.
For collectors of 19th-century silver and china, or people interested in the etiquette of the period, the Schollanders draw from old etiquette books and other sources to explain how to entertain in proper Victorian style, with authentic menus to taste.
Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
From native-American artifacts, Depression glass, and toys to lamps and lighting and paper ephemera, this authoritative "bible" is an essential field guide to more than 500 categories of collectibles. The 2001 edition features a new category of American paintings along with special emphasis on English and Continental furniture. 600 photos. (Antiques/Collectibles)
Antiques and collectibles price guide; Warman's antiques & collectibles price guide.