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The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
An overview of generations of Italians in the Big Apple, weaving together numerous stories from different epochs and different backgrounds. “If you want to learn something about Italian creativity, come to New York. Here, you will find the pride of flying the Italian colors at the Fifth Avenue Columbus Day Parade, the American patriotism of those who perished at Ground Zero, the courage of firefighters and marines on the frontline of the war against terrorism, the babel of dialects at the Arthur Avenue market, portrayals of social change in the writings of Gay Talese, stories of successful business ventures on the TV shows of Maria Bartiromo and Charles Gasparino, political passion in the battles of Mario Cuomo and Rudy Giuliani, creative imagination in the works of Gaetano Pesce, Renzo Piano and Matteo Pericoli, and provocation in the attire of Lady Gaga . . . The Midtown top managers, who arrived in the past twenty years, operate in the XXI century, while on Fresh Pond Road in Ridgewood the panelle are still prepared according to the Sicilian recipes transmitted from one generation to the next.” —From the Introduction
The Italian/American Experience: A Collection of Writings represents a meaningful attempt to inform Italian Americans about their group’s varied experiences in America. This book, unlike many works on the Italian American experience, contains writings that explain why popular negative notions of Italian/American life are inaccurate. The Italian/American Experience lists a number of organizations and journals specializing in Italian American culture and provides brief descriptions of many leading researchers in the field of Italian American studies. This unique text also contains an annotated bibliography of key books that deal with the lives of Italians and Italian Americans. This collection of eleven works offers readers an in-depth view of Italian American culture and heritage.
This anthology, hailed as a significant contribution to American ethnic studies, features the short stories, poems, and plays of more than thirty Italian American artists. Drawing on their individual and collective backgrounds and experience, these writers convey another vision of American fife. A section of critical essays by established scholars in the field, with topics ranging from specific works and authors to broad literary movements and film studies, analyzes the Italian American phenomenon and the role of ethnicity in literature. The extensive bibliography treats creative works, critical essays, and films dealing with the Italian American experience and promises to be an invaluable research tool.
You’re no idiot, of course. You know there’s more to Italy’s rich tapestry than spaghetti and the Sicilian Mafia, but you also know you have a lot to learn about the country that brought you the paintings of Michelangelo, the poetry of Dante, and the Ferrari of your dreams. Get ready to indulge! The Complete Idiot’s Guide® to Italian History and Culture will satisfy your thirst for all things Italian with its in-depth information about Italian art and literature, wine and cooking, and famous Italians and Italian Americans. In this Complete Idiot’s Guide®, you get: • Secrets of Italian cooking sure to whet your appetite! • The Italian-American connection, from pizza to the Mafia to soccer • A comprehensive look at the centuries-long struggle to unify Italy • The power and glory of the Renaissance
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
They Came By Ship: The Stories of the Calitrani Immigrants in America is the product of the Internet Age which brought together people researching their roots to their ancestral town of Calitri in Southern Italy. They came to know one another and, in many cases, rekindled old friendships and discovered distant relatives in second and third cousins. They began sharing stories on the Net of the good old days, recalling neighborhoods where their parents and grandparents had settled after emigrating from Italy. These communities included Brooklyn, New Rochelle, Tarrytown, Dobbs Ferry, Batavia, Mount Vernon in New York; Montclair, Paterson, Newark in New Jersey; Stamford, Bridgeport, Torrington in Connecticut; Dunmore in Pennsylvania; Washington, DC and Pittsfield, MA. Their recollections proved to be so interesting and poignant to all that they needed to be set down in permanent form and preserved for future generations. Mario Toglia of New York initiated this book project with Josephine Galgano Gore, Angela Cicoira Moloney, Fred Rabasca, Rick Morris and Mary Margotta Basile, descendents of original immigrants from Calitri. The book contains over 100 personal and biographical stories, which illustrate various aspects of the lives, traditions and customs of the Calitrani community within the Italian immigrant experience. Also included are several newspaper articles and obituaries, as well as a list of more than 4000 Calitrani names who settled in America.
The 1964 Little League World Series was unique and memorable. The final game was won on a no-hitter spun by a pitcher on an All-Star team from the middle of Staten Island, the "forgotten borough" that appeared to have more in common with the American heartland than the rest of New York City. Not only had a Big Apple team never before even qualified for the World Series, but it was the first time a U.S. team defeated an international one for the championship. The members of the victorious Mid-Island Little League team were treated to a ticker-tape parade in lower Manhattan and a reception by the mayor as well as meetings with celebrities and baseball icons. When the Forgotten Borough Reigned takes the reader back to 1964, a transformational year for America in which baseball still firmly held its position as the treasured national pastime. Months before the opening of the Verrazzano-Narrows Bridge, which quickly led to a tidal wave of change throughout Staten Island, there was a magical summer during which fourteen boys, none older than twelve, experienced a degree of fame few adults ever do while uniting the borough and city in frenzied celebration.